Elegant Ornament Cookies

Elegant Ornament Cookies with hand piped royal icing details and jelly jewels.

Yup instead of baking crushed candy into the holes I decided to use the soft jelly jewels for a little extra elegance.

Which by the way jelly gems are the only type of jewels in this household.

and that was the case even before someone kicked in our front door a few weeks back to rob us. Happily our monitored security and vigilant neighbors stepped up immediately and they were only in the house for a total of 1 minute before fleeing.

Otherwise with nothing else of value to steal they might have resorted to taking my jelly jewels in which case you would totally not be enjoying the pictures of these cookies.

Plus the amount of time I have spent on the phone to insurance, police and people re fixing the door has really eaten into my blogging time. So totally inconvenient - don't those thieves know I have cookies to bake and treats to make. 

Anyhoo back to cookies. I am a fan of white on white Christmas cookies. But I did decided to try out a pink and gold version. Except I was all out of luster dust so the hand painting didn't quite come out like I had hoped, but they were still super pretty. I think perhaps I should have used the edible glitter, it's on my list for next time :)


Edit update I have a youtube video tutorial on how to make the sugar cookie cut out dough up:


Shopping/Photo Details
Cookie Cutter - Fancy Flours
Gingham ribbon, cards and small rectangle tin (set) - Greengate - Originated Shop
Jelly Jewels - mine Culpitt from Party Animal Online
Large round Pink Tin - Just Plain Gorgeous (Balmoral QLD)

Elegant Ornament Cookie Instructions

Sugar Cookie Dough (I used the recipe from Sweets on a Stick any good recipe will do)
wooden rolling pin
Ornament Cookie Cutter
White ready roll fondant (I used Bakels)
brush and water
Royal Icing in a piping bag with small plain tip
Jelly Jewels
small rolling pin
Icing tip with large round tip #12

Roll out dough on a lightly floured surface and use ornament cutter to cut out shapes. Place on a tray lined with parchment paper. Chill for 1/2 an hour until firm then bake in preheated oven (160 C or 320 F) for around 15minutes or until golden.

Remove from oven and quickly using the #12 icing tip cut 3 holes into the cookies (look at pictures for examples). Allow cookies to cool for around 5 mins and then transfer to a wire rack to cool completely.

Knead the white fondant and using the small rolling pin roll out on a cornflour (cornstarch) dusted workbench until quite thin. Using the ornament cutter cut out shapes. Brush a small amount of water onto the cookies and then press the fondant on top of the cookie using the rolling pin and gently pressing into place. Use the # 12 tip to press out 3 holes in the fondant ensuring they are in the same spot as the holes in the cookie underneath.

Pipe the desired design onto the cookie with the royal icing and allow to set.

Finally pipe a little royal icing into each hole (I piped around the edge of each round) and press the jelly jewel into place.

Linda Vandermeer is the author of Sweets on a Stick: More than 150 Kid Friendly recipes for cakes, candies, cookies and pies on the go. You can pick it up at all good online book shops including these shops:

Or here at fishpond (Aus/NZ)

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I'm Lovin' it Party @ Tidy Mom

Silhouette Bird Halloween Cookies Square of course

I like Halloween.

Apparently it used to be widely celebrated here in Australia before the Depression and then fell out of favor. Well that's what I read in one of the local popular magazines......if it's in a magazine it must be true right?

Um right............Anyway Halloween Love it!

and if the local shops are anything to go by it's coming back into fashion here. Is that a bad thing, I'm not sure? For me the chance for the kids to dress up, interact with the neighbours and eat sweets.......as long as it's supervised and once a year I'm totally ok with that. We don't actually indulge in the tricks if there are no treats so hopefully it's not too great a burden on the neighbours.

Plus Halloween cookies are pretty cool.

These ones are Chocolate cookies made using a square ruffle edge cookie cutter from my d-line set - I picked mine up at Kitchnwear Plus. But you could use a round cutter if you don't have a square cutter or if your not really into square cookies.

Although I really couldn't imagine anyone not being into square cookies, so just if you don't have the cutter on hand I guess. A circle would pretty much work just as well.

and I also made some  matching cookies in a floral pattern with a kinda cute striped flower.

Bird Silhouette Halloween cookies Ingredients and equipment

Square Cookies
Square cookie cuter
Orange Ready Roll Fondant
Black Ready Roll Fondant (I used chocolate fondant colored black with some Americolor super black)
Small rolling pin
PME Robin (bird) butter small
Carnation cutter
Black Royal Icing in a piping bag with a small round tip (eg #2)
brush and water
sharp knife

Roll out some orange fondant (marshmallow or shop bought) on a workbench lightly dusted with cornflour (corn starch) and cut out a square using a cutter a little smaller than cookie. Brush the cookie lightly with water using a clean brush and adhere the fondant to the cookie, using the rolling pin to lightly press it down.

Roll out some black fondant onto a workbench, you can dust it lightly with a bit of cornflour (It's what I use) but if you find that it shows up white on your fondant you can grease the workbench lightly with some crisco or a spay of vegetable or rice bran oil, just a bit. Cut out the bird shapes and carnation shapes then roll out thin pieces of black fondant with your finger tips to make long ropes that you can shape into the branches.# Look at the cookie to see an example of how you can shape the branch and where to place it. You should be able to press the branches directly on the orange fondant without water but if you have used the oil they may not stick. If necessary use a very teensy small amount of water, the brush should nearly be dry otherwise the black will run.

Once the branches are in place adhere a bird so it is sitting on top of the branch and then trim the carnation either using the cookie cutter or a shape knife so it sits in the corner.

Then pipe black dots of royal icing around the edge of the cookie to finish off.

#If you like you can use the black royal icing and pipe branches instead of using the rolled fondant.

Oh and I have noticed that over on Amazon you can peek into a PREVIEW of the first few pages on my book plus the index. Also the cover of the book is different if you pop into the preview and shows up a few different treats in the book.

Mermaid Cookie Tutorial

Phew - I just could not get myself motivated to do up this tutorial for the Mermaid Cookie Pops I made for Lilli's 7th Birthday party.

I've had a busy couple of months so this is just going to be a short and to the point post on how I made up the cookies.

I have had a stack of enquiries about where I got the mermaid cookie cutter. I picked mine up from Kitchenwear Plus at Logan Queensland Australia. It's a d-line brand cutter and I also spied it here at another shop on-line.

But if you can't find the same cutter I used, just use another mermaid cutter and apply the same technique, it should all work out in the end.

and cause I'm too tired to think up anything witty or cute I'll just pop a pic of Lilli's birthday party here. If you missed the post on the party you can find it by clicking HERE.

Mermaid Cookies

Ingredients and Equipment

Mermaid Sugar Cookies - I used the sugar cookie recipe from my soon to be released Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!
Mermaid Cookie Cutter
Ready Roll Fondant or Marshmallow Fondant (Mine was white, light aqua, slightly darker aqua, green and skin tone) Keel fondant in an airtight container or ziplock bag as it dries out quickly. Knead well before use.
Small Rolling Pin
Sharp Knife
Cake molding tools (see picture)
small flower cutter (I used a plunger cause they are easier)
small brush and water
small dry brush and pink edible dusting powder (optional)
Cornflour (corn starch) for dusting
Black edible pen

Roll out the skin tone fondant onto a cornflour dusted workbench. Cut out a mermaid shape using the cutter. Using the sharp knife carefully cut out hand shapes where the arms end on the cookie cutter (see picture).

Roll out the light aqua fondant on the cornflour dusted workbench and cut out a mermaid shape using the same cutter.

Place the skin tone fondant shaped on top of the aqua shape and using the sharp knife cut through both layers of fondant in a V shape at the waist. Cut the 'arms' from the aqua shape so you are left with just the tail. Take the top of the skintone shape and the bottom of the aqua shape and adhere to the cookie with a little water. Use the rolling pin to push the fondant out to the edges of the cookie as required. The hand shapes should sit on top of the blue mermaid tail.

Use the cake tools to make 'scale' indents into the tail and draw lines into the ends of the tail. If you do not have these tools use what ever you have handy. You could use the edge of a piping tip to make the scales and the sharpe knife would work nicely to make the indents.

Roll out the white fondant on a cornflour dusted workbench and cut out a mermaid shape using the cutter. The white fondant will be the top, use the sharpe knife to cut out a V neckline, sleeves and a V shape at the waist (see picture for example). Adhere the white top to the mermaid cookie with a little water.

Make the mermaid hair by rolling out the dark aqua fondant and cutting thin strips. Twist the strips to make the hair appear twirly, cut into different lengths and adhere to the mermaid head working down from the top around the face area (do not just stick it all on the top of the head or it will look odd). I used about 8 pieces of different lengths and made the hair. Repeat the process of making the hair with the light aqua color and then white.

Roll out the green fondant on a cornflour dusted workbench and cut out a small flower.

Press into the hair part and add a small amount of rolled fondant for the center or press in an edible silver ball.

Allow the fondant to dry a little and then using the edible pen draw on a face. I went with simple eyes and mouth, well pretty much as I am terrible at drawing and I find the simpler the better.#

Optional - Use a small dry brush to brush on a little pink dusting powder to make rosy cheeks. Just use a small amount, you can always add more if needed but you can't remove it. Use a clean brush to remove the excess dust.

#hint - I like to cut out some fondant a couple of hours before I draw the faces and try a few different types to see what will work best and it's also a good way to test out the dusting powder, you don't want to be too heavy handed.

Halloween dress up paper doll cookies

Ghost and Witch Sophie Dolls 

Just a bit of fun I had with the left over doll cookies from Sophie's paper doll party.

Pumpkin Sophie Doll Dress up cookie

I thought it would be cute to dress them up for Halloween...

Oh and this last one is supposed to be Lady Gaga, pretty much I just left the doll in it's underwear and stuck on a ruffle, glove, mask and boots. I'm sure the real costume had a lot more to it (hehe).

Sophie is so totally NOT wearing a costume like this out :) But I'm cool with cookie Sophie wearing it.

See my previous post on how to make the Dress Up Doll cookies. I just hand cut all the Halloween costumes.

Build a Boat - sail boat and pirate ship cookies for Kids to decorate themselves

Build a boat cookies with edible fondant cut outs like a jigsaw that the kids can decorate themselves.They are so simple to make. If you can roll out fondant and use a cookie cutter pretty much you'll have these down pat.

My just turned 3 year old completely decorated this cookie below on his own. OK, granted that's not the normal spot for an anchor or flag, but I'm no ship building engineer so perhaps this design would totally work in real life ;)

Look how serious he is about it. He had already watched the girls make their cookies so he knew exactly what was going on.

and don't even think about trying to help him squeeze out the icing.

Yup all on his own and so proud of it - I think it made the cookie taste even better to him.

These boats were the cookies I made for the boys to decorate at Sophie's birthday party. In case you didn't see the previous post the girls got cookie paper dolls with edible fondant clothing so they could dress up the dolls for real.

Instructions

Make the fondant 'build a boat' pieces a couple of days in advance to allow time to set hard so that it will be easy for the kids to pick up.Roll out the fondant on a workbench dusted with cornflour (cornstarch), until a couple of millimeters (1/8") thick.

 Use the boat cookie cutter to cut out a boat shape and then use a sharp knife to cut out sails and the boat hull so you end up with 3 pieces. I used my knife to draw a couple of shallow lines in the hull to look like wood and then a toothpick to pop in some nail marks.

Once you have the sails and hull sorted you can cut some triangles from the fondant offcuts to make little flags. Place fondant boat pieces on a tray covered with parchment paper to set for at least one day or more if the weather is humid.

I also made some little boat decorations by hand, I shaped some yellow fondant to make little anchors by pinching the fondant into shape and some life buoys by rolling white and red fondant together and shaping it into a little O.

To make the pirate flag I cut out a rectangle and shaped little teensy skull and crossbones.....but while I was doing it I was thinking it might be easier to cut out a white flag and draw a black skull and crossbones on with edible pen.

Once you have the fondant boat pieces ready and they have set for a day or so bake up a batch of boat cookies and allow to cool.

Mix up some royal icing and put into piping bags or ziplock bags with a tiny hole cut from the corner.

and then finally allow kids to squeeze royal icing onto the cookie boat and then stick on boat sections to decorate as they like.

We also added some blue and white sugar confetti to the boat hulls in some to look like little portholes.

- if you haven't already seen the pics you must have a look at the paper doll dress up cookies I created for the girls they were a huge hit. Click Here for the link.

Babushka Cookies for Polkadot Prints printable range

All photos by Naomi V Photography

EDIT - I now have a tutorial for these cookies on the blog CLICK HERE

Babushka doll , matryoshka doll, Russian nesting dolls, they have so many different names but one thing is for sure they sure make cute cookies and also printable invitations as well for that matter as you'll see.
 
I know I've done the whole babushka doll cookie thing before, but I love them so much, they really are one of my favorite cookies so when I had the chance to make a new version of them I couldn't wait..

I already shared the cherry and the Tiffany cookies I did for Jordan from Polkadot prints, but I have to tell you this set were the ones I loved doing the best.

It's kinda hard to tell from the photo's but I made 2 different sizes using the medium size and small size from my bisk-art cutters and trying to match the design in with the ones on the invitations.

 

How awesome are the photo's that Naomi took?

The ones in the photo above at the back that are part yellow background (like the below photo) are the medium size and the pink ones are the small

The are a sugar cookie covered with fondant, decorated with a variety of fondant flowers (carnation, daisy and blossom cutters) and a few dots of royal icing. I've already have a tutorial for Babuskha cookies (Click Here) on the blog I did up about a year ago, if you follow that tutorial it should give you the basics so you can build up your own babushka masterpiece.

Oh and you all know I love square cookies at the moment so I couldn't help but do up a couple in a matching design as well.

Jordan has done a post over on her blog here as well, awe and she was so nice about my cookies I'm still blushing a bit. She is lots of fun and full of creative ideas, make sure you pop over to check out her blog :)

Printables by Polkadot Prints

Photography by Naomi V Photography

Babushka Cookie Cutters by Bisk-art

Babushka Cookie Tutorial by Bubble and Sweet

Here is a link to my book Sweets on a Stick due out in December, the recipes and ideas in my book are kid friendly and not a difficult as the cookies pictures above. It's a collection of my favorite recipes and ideas for sweets on a stick that I enjoy making with my kids

Sophie Doll Cookies - Paper Doll Princess Cookie and Fondant Dress Up Tutorial

Yup these are cookie dolls that you get to dress up with fondant clothes like paper dolls - for Real!

When I was a little girl I used to love paperdoll dress ups, they were so much fun all the incy little paper doll clothes and the pretty little dolls. So when I had my 2 girls I of course bought them some. Suddenly I did not love them so much. All those incredibly cute little paper doll bits of clothing  were all over the house, and as the girls (plus my little destroyer as well) both love craft it was really hard to tell what were bits of scrap and what was precious little bits of doll clothing.

Dessert Table Tag from Polkadot Prints

So I came up with a yummy solution. Edible sugar cookie dolls with hand cut fondant dress ups you can stick on with icing. It's perfect the kids won't be leaving bits and pieces all around the place 'cause it'll all be in their tummy.

Photo by Terri Vandermeer dress by Chicoco

I made these super cute cookies up to look like my daughter Sophie (well kinda) to serve at her Birthday Party, it was part of the party activites, all the kids got to decorate a couple and then take them home as treats.

Photo by Terri Vandermeer

I'm calling it a huge hit.

Photo by Terri Vandermeer

Some of you might be wondering what's going on with the whole Princess titile. I know that there are no actual princess crowns on these dolls, the princess in the cookie name comes from Princess Ratbag a clothing designer/shop who styled a photo shoot that inspired Sophie's party and these cookies. Click here to check out the photo inspiration.

Photo by Terri Vandermeer

If you want to make actual princess paperdoll cookies go ahead and make some little tiara's as well, or you could pipe them directly onto the cookies.

The recipes I used for these cookies and the royal icing are from my book Sweets on a Stick: over 150 kid friendly recipes presently available for pre-order at Amazon, Barnes and Noble, The Book Depository (UK- free postage worldwide) and Fishpond (free postage Aust/NZ).....and many other stores.



There are quite a few cookie decorating ideas in the book that you could do with your kids that are way less detailed and way easier than this but just as fun. Remember the book is kid friendly so the stuff in the book will be stuff the kids can actually make themselves not this stylized and difficult.

Square footed bon bon dish available from Sharnel Dollar Designs

Sophie Doll - Paper Doll Dress Up Cookie Tutorial 
The paper doll template was custom designed by Karen McCubbin she'll be popping up an etsy store soon but in the meantime if you need to contact her you can email the Bubble and Sweet hotmail address.

Or you know - you can just make your own :)

Ingredients and equipment

cookie dough (I used the recipe from Sweets on a Stick but I also have another one here)
Doll template
royal icing
Food Color (Wilton Pink (Rose Clair), sky blue, white; Americolor Copper (fleshtone); Sugarflair dark brown)
Dusting Powder pink
Black edible pen
Rolling Pin large wooden
Piping bag and tips (#2)
Sharp Knife
Brushes (4 different)

Make cookie dough and roll out quite thinly on a workbench dusted with cornflour, about 1/2cm. Place the template onto the dough and using a sharpe knife cut around the template carefully. Remove all the excess dough and if necessary smooth the edges of the cookie dough doll. Place the cookie cut out doll onto a parchment/baking paper lined tray. Bake until golden and allow to cool.

Using the doll template cut out the hair and draw around where you will be piping the hairline with an edible pen (or other non toxic drawing implement) as per picture, also draw on the underwear and the shoes.

Mix up a batch of royal icing and color some skin tone, some white (I add white color to the already white icing as it makes a difference) and some brown. Place the royal icing into piping bags ensuring that you keep the tips covered so they do not dry out and clog up. Check out Sweetopia for piping tips.

Pipe the brown hair on each doll and flood and the pipe the underwear and shoes and flood. Allow to dry and then pipe on the skin. Leave dolls to set for at least 24 hours.

Using an edible pen draw on the face outline features. Practice with a normal pen on some paper until you get the hang of it. Once the faces are complete draw in a belly button and lines at the knees.

On a plate place a few drops of white food color, some pink and some sky blue. Mix the pink and blue with some extra white until you have a nice bright color suitable for painting eyes and lips.

 Using 000 or 00 paintbrush carefully fill in the face you have drawn by painting the eyes and lips with the food color.

Allow to dry and store in airtight containers until ready to use.

I made my cookies 1 week before the party which gave me a couple of days to decorate with royal icing. If you make sure everything is really clean they should easily last this long in airtight containers (or even longer).

Fondant Dress Up Clothes

Ingredients and Equipment
ready to roll fondant (I used Bakels)

Food Color(Wilton sky blue, moss green; Americolor electric purple; Sugarflair dusky pink/wine)
Clothing Template
Rolling pin - small plastic
Frilling tool (I used this one click here)
sharpe knife
brush and small bowl water
Piping bag and tips (#2) with a little royal icing

Before I start I wrote down approximately how many of each type of clothing in each color that I wanted to make. This should be a guide to how much fondant in each color you will need.

Color fondant with the colors until you have achieved the desired color. The light pink and darker burgandy are the same food color just using more for the darker color, that is the same for most of the colors.

Use the templates to cut out the clothing and the filling tool to add texture, place on a tray lined with parchment paper and allow to air dry for a day or until stiff.  Here are some examples of the clothing I made.

Simple top, cut out shape and use the large edge of the frilling tool on the sleeves to look like ruffles. Embelish with flowers (see below) or make a necklace of royal icing dots by gently touching the piping bag to the fondant and leaving a really tiny dot of the icing there. My icing was not stiff it was flood consistency, if your icing is stiff and peaky you can moisten your finger with a little water and gently smooth down the point. I always do a couple of practice runs on the bench or some spare parchment/baking paper first.

Pettiskirt, cut out 2 skirt shapes and trim one to make it shorter. Use the thinner edge of the frilling tool to make ruffled skirt by gently rolling it back and forth.

Adhere the shorter skirt to the longer skirt with a tiny amount of water and using the thin edge of the frilling tool to lift the skirt up in sections and make it look fuller.

Shorts cut out shape using template, place a contrast color onto the very edge of the short and then use the large edge of the frilling tool to make 'ruffles' on the short legs. Leggings were made the same way.

Dress cut out the shape using the template and using the thin edge of the ruffle tool roll back and forth to make the skirt look fuller. Cut out a smaller skirt in a contrasting color using the template and ruffle with the ruffling tool. Adhere the shorter skirt to the dress with a little water. Decorate the 'top' of the dress with some flowers or royal icing dots.

'Fabric' flowers - roll the fondant into a very thin log working quickly and use the end of the ruffle tool to start off a coil, continue to wrap the fondant around until you have a small flower shape, quickly press and edible silver ball in the center. If you work quickly you will not need anything else to stick the ball. If necessary use a little royal icing in the center of the flower to adhere the silver ball.

Assembly

Use Royal Icing to adhere the fondant dress-ups to the cookies and have stacks of Fun!