So I haven't let go of my square cookie lovin' at the moment and I created these super easy to make Parliament of owl cookies.
I called them O is for Owl cookies because they are basically made from a O shape cutter, deep huh. It took me a while to come up with a name for them....I wanted to call them something Hootish, but everything kept sounding a little bit seedy so I gave up on that angle.
Before we get into the tutorial I'll give you some helpful hints, kinda a do as I say not as I do. I was rushing these and using left over stuff, popping out to the shop and looking after 3 kids so they were not quite as well finished as they could be.
Ok do wait for the brown branch piping to dry before you start sticking on other stuff...don't just keep on going which may result in smudgy knuckle marks in your branch.
Do make sure you cut out the correct number of owls and corresponding wings and beaks. Don't get distracted and go to the shop part way through resulting in a weird pink owl with no nose ending up in the mix.
Do mix up some nice fresh royal icing, don't use that stuff that has been sitting in the piping bag for 2 days since you made some cameo cookies and has separated. People will notice. Well ok most people won't notice actually. They will just see some cute owl cookies for 3 seconds before they munch the evidence away.
Instructions for O is for Owl cookies
Batch of square cookies 5cm (2")
CLICK HERE for the chocolate cookie recipe I used
White fondant
Small amount of colored fondant (I used Red, Blue, pink, orange, yellow and purple)
Small plastic rolling pin
cornstarch
brush and water
Square cookie cutter Approx 5cm (2")
Set of small oval cutters (I used my 3 set from the Ateco shapes tin I have around 2, 3 and 4cm)
Small flower plunger
Small triangle or tear drop cutter.
Royal Icing, white, brown and green. Small amount of black for eyes (optional you could use an edible pen or just use up some of the brown)
Piping bags and #1 and #65 tips
To start roughly work out what types of owl cookies you are making, I made cookies which had 2 small owls, 1 medium owl, or the top of one large owl with a small in the background. You will need to cut out your shapes accordingly. For this tutorial I will give rough numbers for 18 cookies with 6 of each mentioned/pictured design.
Knead the white fondant and roll out to a couple of mm thick using the small rolling pin. Cut out squares using the square cookie cutter and adhere to the cookies using a small amount of water brushed onto the cookie and then using the rolling pin to gently press the fondant into place.
Roll out pink fondant and press out a bunch of flowers (around 18) using the mini flower ejector. Repeat with the purple (24), orange (6) and yellow (18)fondant.
Place the brown royal icing into a piping bag with a #1 tip and pipe on some wiggly branches. I drew some squares on paper first and decided where I wanted the branches and owls to go, then I practiced piping the brown over the paper before I started on the cookies. You will need 6 cookies with a branch near the bottom for the medium owls, 6 cookies with a branch at the bottom and a smaller branch in the top right corner for the small owls, and 6 cookies with a small wiggly branch just over half way up on the left side for the cookies with the large owl (eyes only) and small owl in background.
Roll out the red fondant. Cut out oval shapes and then place the bottom of the oval cutter onto the top of the oval fondant shape and press out a small semi circle shape. See the picture example. The remaining shape should resemble a simple owl. Cut out 3 medium red owls, 9 small red owls and 3 large red owls. Use a sharp knife to cut off the bottoms of the large red owls, use your original drawings to determine where to cut. Repeat for the blue fondant cutting out the same number of owls in blue.
You will also need to cut out the thin wing shapes, use the oval cutters to do this as well. I used the offcuts from the tops of the owl.
Take the excess fondant and cut out a thin wing from each side, so you will end up with 2 wings for each semi circle. The large owls will not need wings so you will end up with 6 medium red wings, 6 medium blue wings, 18 small red wings and 18 small blue wings.
Roll out the remaining orange fondant and using a small tear drop cutter or triangle and a sharp knife cut out a beak for each owl.
Pop your white royal icing into a piping bag with a #1 tip. Using your original drawing or my cookie pictures as a guide, stick the owl cut outs onto the cookies with a little royal icing. Add on the owl wings and beak and then pipe some eyes onto each owl. Adhere the small fondant flowers decoratively around the branches and then pipe a small dot of white royal icing into the center of each flower.
If you find that bits of the royal icing squish out use a small stiff clean brush (you have only used for food purposes in the past or new) to brush away the excess
Fill a piping bag with green royal icing and a #65 small leaf tip. Pipe some leaves around the branches by holding the piping tip on the branch applying pressure and then pulling away.carefully. (practice on some paper first if you like).
Once the eyes have dried pipe on a tiny amount of black royal icing into the center of each eye, or you can use brown royal icing, or an edible pen which ever works best for you.
Also Don't forget the Handmade Wedding Giveaway
If you haven't already entered the
Handmade Wedding Book Giveaway pop on over here to check out my review and enter.
and finally here is the link to preorder my book Sweets on a Stick from Amazon, its due out in December. Did I mention I took some pops I made using the chocolate cake pop recipe to kindi the other day for Sweet's birthday and the next day the teacher told me in amazement it is the first time every kid has eaten up the whole treat. I'm taking that as a winning endorsement.
