Perfect soft boiled eggs

What is the secret to a perfect soft boiled egg? I find that most recipes are a bit out of date now that we mostly use extra large eggs to eat rather than the old standard of large.

I get the eggs out of the fridge for a few minutes and then bring the water to a gentle simmer (low boil), add the extra large eggs using a large spoon to gently drop the to the bottom of the saucepan and cook for just 5 minutes. Then remove drain away the hot water and run under cold water for a minute to stop the cooking.

Of course everything always tastes better when it's served on something pretty and at the moment we are using Greengate stoneware range for breakfast with glasses from Daiso the discount store.

We love to mix and match the egg cups, I find the Greengate range seems to work well and I can use my older Lulu Mint egg cups with the Summer White plates. My new favourite Simone White latte cup looks perfect in the mix.

If you have a better way to cook eggs be sure to let me know.

Stockists
Plates and Egg Cups - Greengate from Simply Sweet Home
Glass - Only $2.80 each from Daiso discount stores

Linda Vandermeer is a blogger, baker, maker and author of the Children's cookbook Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! Published in the USA in 2011 the book is still available at Amazon and many online bookstores.

Affililate links may earn me money and contribute to supporting this blog.

The owner of Simply Sweet Home is my SIL.

Original ideas, photography and recipes Linda Vandermeer please do not reuse without permission.

How to make Pretty Shabby Chic Cookies

Mothers day is just about here and I thought I would share how to make these lovely sweet shabby chic inspired cookies.

I designed these cookies a while back for my lovely friend Jo's birthday high tea celebrations.

I truly love them and they are so pretty that you can use them for so many occasions. Plus of course you can change the colours (like I have in the photo's from pink to light blue) to suit any party scheme.

If you don't like fondant (or marshmallow fondant) of course you can always do a royal icing base instead of the embossed fondant and then just pop the frilled oval and flower decoration on top.

Pretty GreenGate tins from Mollegaarden Denmark

Not Too Shabby Cookies
Don't worry too much if you don't have the exact flower cutters, for example you could use a small blossom cutter in place of the small daphne cutter in a pinch.

Free video tutorial link:

Fancy square plaque cookie cutter (see link at end of post for example)
Fancy square plaque cookies (CLICK HERE FOR COOKIE RECIPE)
Patchwork quilting embosser (see link at end of post for example)
Cornflower/ cornstarch
Brush and water
small rolling pin
fondant (pink, blue, white)
Dark pink sugar flowers (Click here for tutorial)
Frilled oval cutter
Daphne plunger cutter (see link at end of post for example)
Flower/leaf shaping tool
Royal icing - White in piping bag with plain round tip (#2)
Royal icing - Bright green (I used Americolor Electric Green) in piping bag with leaf tip (#65)
** Remember that fondant dries out quickly so cover in plastic wrap while not in use and knead before rolling out.

Dust the workbench with cornflower/cornstarch and roll out the pink fondant. Press the fancy square plaque cutter into the fondant to cut out the shape.

Brush the cookie lightly with water and place the fondant on top of the cookie, press gently into place using the rolling pin.

Take the embosser and place it on top of the cookie, ensuring that it is evenly aligned with the top.Press down firmly with even pressure all around the cookie surface, lift the embosser off. If the fondant lifts, press it lightly back down in place.

Roll out the white fondant and use the frilled oval to press out a shape.

Lightly brush water in the middle of the cookie and place the oval in the middle of the cookie.

Use the sharp edge of the leaf shaping tool to pop a hole in each curve around the edge of the oval shape (see picture).

Roll out the blue fondant, cut out three small daphne flower shapes using the plunger. Use the leaf tool on each of the petals to press a 'vein' indent in the middle.

Secure the dark pink flower and the three blue daphne flowers in place with a dot of royal icing.

Pipe a center dot of royal icing in each of the blue daphne flowers. Then pipe a white dot of royal icing at each intersection of the quilting embossed design on the pink fondant (that is the corners where the lines meet).

Pipe a few leaves around the flowers using the green royal icing with the #65 leaf tip by placing the tip on the cookie where you would like the leaf to start at a 45degree angle, apply light pressure to the piping bag and pull the tip away from the surface moving slightly up and down parallel to the cookie. Release the pressure on the bag while continuing to pull the tip away to form a pointed edge.

Allow the decorations to set.

Decorated cookies can be made up to a week ahead stored in an airtight container.



Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.

Affiliate links may earn me money and contribute to supporting this blog.

Original Ideas, photography and recipes by Linda Vandermeer do not reuse without permission. 

A modern shabby chic corner

It's been a year now since I put in my new creative space, so I thought I would show you a bit of an update on the corner I've been adding to lately.

I had some extra stuff sitting around - some Ikea chairs we got from the clearance corner for $15 around 20 years ago, a 10 year old Ikea mirror (there are pic's of it on the wall in the before photo's of the creative space) and a couple of pieces of furniture from Loot I picked up in the last few months.

As I'm going with a modern shabby chic look I thought I would give most of it a bit of a paint to match it in with the rest of the stuff I have.

Paint notes - Ikea chair Taubmans Melody Mint, sideboard Dulux seafoam

It's not so much that I must have Ikea furniture, 

it's more that they are 5 minutes down the road and have free child care. 

Other furniture shops take note what some mums will do to for a few minutes of quite.

I'm using the draws in the sideboard as ribbon storage at the moment until I come up with a better idea. I just cut up some pieces of wooden dowel to the size of the draw, stuck it through the middle of the ribbons and popped the whole lot into the draws. I stuck down the ends of each ribbon so they don't untangle, it's not perfect but it's working for now.

 small bowls from Greengate

Oh and check out this super cute bird topped twine spool and scissors I picked up at Holy Sheet Springwood. Oh my goodness - cuteness much???

If you did not see my original creative space transformation make sure you click here and check it out. Eeek the before photo's are totally embarrassing, but I feel comfortable with y'all so I'm ok with you taking a peek.

Oh and make sure you check out the latest issue of  Tickle the Imagination magazine. I have a marshmallow recipe on page 67. It only took me 8 goes until I was happy with it....phew, I never thought I might be tired of marshmallow but even I have limits to how much sweet soft billowy clouds of yumminess I can eat :)

CLICK HERE to link to the free online magazine and my recipe.

Rose marshmallow variation pictured

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.

Original Ideas, photography and recipes by Linda Vandermeer do not reuse without permission.

Chocolate dipped mint variation link to recipe above

How to make simple sugar blossoms flowers from fondant

I'm feeling super generous so today I am going to share one of my secret decorating weapons with you, something I turn to when I need a quick fix but don't have a lot of time or money to spare.

Sweet sugar blossoms.

I've done up a quick and easy tutorial showing how simple it is to make up these sugar blossoms from fondant. Once you make them you can use to dress up anything from cupcakes, to cookies, or marshmallows and cakepops.

Yup pretty much anything you like.

There's no big trick to these flowers, just a few tools, a couple of practice runs and you will be on your way to creating a sweet posy of blossoms yourself.

They are so quick and easy to make I usually make more than I need and store them ready to use when I need a little extra something to brighten a treat up.

The step by step photo instructions are below plus I've even made a super fast YouTube tutorial up so you can watch me. Well watch my waist and arms :)


Oh and it would be super neat if you could take the time to follow me on Pintrest, Instagram or Bloglovin.

DIY Simple Sugar Blossoms

Equipment and Ingredients
White Fondant
Pink Fondant
Pink edible petal dust
cornflour (cornstarch)
Small plastic rolling pin
5 petal blossom cutter
Ball tool
dry clean brush
Separate clean bush and wateror edible glue
Non stick pad
flower formers (I use a small artists palette)
 

Dust a workbench with a little cornflour (cornstarch) and knead the fondant until pliable.

Redust the workbench if necessary and roll out the fondant until around 1mm (16") or so in thickness. You may like to lift the fondant and turn a little to ensure it is not sticking.

Using the blossom cutter, press into the thinly rolled fondant to cut out the blossom shapes. Place the cut out shapes on the non stick foam.

Use the ball tool to softly roll around each petal to thin it out and make it a cup shape.

Dust the flower formers with a tiny amount of cornflour (cornstarch) and place the shaped fondant blossoms into them to set/dry.

Once they are dry brush lightly with the petal dust using the clean dry brush. I start in the centre and dust outwards lightly on each petal. Remove any excess dust carefully with a soft bristle brush.

Roll 3 small balls from the pink fondant for each flower and adhere 3 small balls of fondant in the center of each flower with a very small amount of water.

Once dry the flowers can be used immediately or stored for a number of weeks until required. I store mine in airtight containers. Some people like to pop little packets of food safe silica gel in the containers.

The above pictures and post are original works and the property of Linda Vandermeer.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Shabby Chic Raspberry Chocolates

 

I've had an idea for a while that I would like a pretty garden tea party with the kids, we used to do it all the time but lately we seem to be too busy.

So this week we are slowing down.

Taking the time to take deep breaths.

Enjoying each other and simple fun things.

and not spending too long writing long blog posts.

Enjoy these pictures and know that although they look fantastic these little sweets take next to no time to make.

I found the little papers at a discount store they were $2 for 150 even plain papers would work, once you fill them and pop a pretty flower on top. Oh or polka dot papers would be cute too.

Oh did you know I'm on Instagram, as though you can't tell from the picture above ;)

Follow me on Instagram

 
Raspberry Cream Chocolates makes around 18 mini cups

 200 g (7oz) white chocolate
30g (approx 1oz) cream
1/2 tsp raspberry flavour
pink (or colour of choice the pink I used is Sugarflair dusky pink)
Optional - sugar flowers for decorating

  I use this raspberry essence oil

Place mini cupcake liners onto a flat baking tray.

Place white chocolate and cream in an microwave safe bowl, swirl around so the cream coats the chocolate. Microwave on high for 1 minute. Use a fork or whisk to gently mix until combined and free of lumps. Add the raspberry flavour and any food colour. Spoon evenly into mini cupcake papers. Once all the mixture is in the papers lift and give the tray a few raps on the workbench to help even the tops and reduce any air bubbles.

If you are decorating with sugar flowers place them on now before the mixture has time to set.

EDIT - I now have a tutorial on how to make your own sugar blossoms - CLICK HERE for link

Allow to set before serving. Store in an airtight container in the fridge for up to 5 days. Remove from fridge 20 minutes prior to serving.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! 

Or at Fishpond (free shipping Australia)

 

 Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!

Marshmallow pops, pretty polkadot sticks and Paper Wings w13

This is what happens when baking disasters happen. From the charred crumbs emerge......

These pretty pink marshmallow pops which were made in about 1 minute.

OK in truth it did take a couple of minutes for the chocolate to melt but I was doing something else in the kitchen so I'm not counting that.

 

Baking disasters are not unheard of around these parts as I create my own recipes sometimes it takes 3 or 4 or even more goes to get a recipe right.

So a baking disaster spells a blogging disaster and possibly no post. Well normally it would, but as it happens I had just received a bunch of super pretty treat sticks from Polkadot Prints.

Phew blogging disaster averted this week, in no time flat using the treat sticks and stuff I had already in my kitchen* I was able to come up with these pretty pops which are cute enough to serve at a party and simple enough for anyone to make.

* Yup I know most people might not already have sugar flowers and pink swirl marshmallows ready in the cupboard but I did and they are really pretty easy to find at short notice.

So I thinking tutorial not really needed here, more of an inspirational picture collage. Just grab a bunch of marshmallows, melt some chocolate, push pretty treat sticks into the marshmallows using the chocolate as glue, and then glue on some decorations like sugar flowers using the remaining melted chocolate. 

The trickiest bit is trying to insert the sticks in the right spot so the marshallows don't tip over, but that's only a problem if you are going to serve them standing upright. 

 Pink Polkadot Treat Sticks from Polkadot Prints

Paper Wings winter 2013 southern hemisphere (if you're in the northern hemisphere check out the super spring collection, loving the cat swimsuit).

So before I had the blog something the kids loved doing was having photo's taken in new clothes when they turned up. After a super busy year missing out on this I have realised how fast they are growing up and I am making an effort to get more pictures of the kids again.

Anyhoo these clothes were too lovely not to share with everyone, Paper Wings is one of my favorite brands available in Australia, the United States and many other countries.

Bubble wearing Paper Wings - Grey denim bustle jacket; top - bustle tee raspberry/red rapunzel; dark grey/cream rapunzel leggings.

left: top - bustle tee raspberry/red rapunzel; dark grey/cream rapunzel leggings. Right striped leggings black/cream heart.

Boots - Tamara S Black - Betts Kids

Grey denim bustle jacket; top - bustle tee raspberry/red rapunzel; dark grey/cream rapunzel leggings.

Puff Sleeve tee pink/black/cream fairy print; leggings black/cream heart.

Paperwings available online at these stores:
Australia
Buckets and Spades
Milly Molly Moo
Raindrops and Roses
Small World Children's boutique
also in Brisbane at Mama's Home.

US
Everything but the Princess
Little Skye
Little Luna Blue
For a full list of Paper Wings Stockists CLICK HERE

I joined in the fun and added my marshmallow pops at strut your stuff on SIX SISTERS STUFF

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! 

Or at Fishpond (free shipping Australia)

 

 Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!