Zombie Week Day 3 - Brain pops

It's still Zombie Week here at Bubble and Sweet and today I made Brain Cake pops.

I've always said everything is cuter when you put it on a stick, really I wrote a whole book about it, and Zombies are just like everyone else. They like to play with their food and if it's not running away from them the next best thing is on a stick.

I've used an Easter egg mold to make these brains. I have brain molds, don't you worry. Lots of brain molds big ones, medium ones, medium small ones.

However I just don't have any actual small ones that would be just right for a cake pop.

But when I was looking through my mold boxes I saw the 'cracked' Easter egg mold that's the perfect size and really it's not like my kids are neurosurgeons, well not yet, so I was betting they wouldn't be able to tell the difference.

Cute stripe lollipop stick from Polkadot Prints

Plus I'm not adverse to saving money and I really love saving space in my creative room. So I just went with my Easter egg molds. (I've popped a link below for all of you that really want authentic looking brains )

I think they look not bad as brains at all, plus for Easter I'm thinking I can just photoshop the colors, pop ears on the skulls and use the same tutorial ;)

Oh I just couldn't help myself today and I had to shabby chic up the pictures in a Halloweenish way, but at least there weren't any doilies.

Zombie brains on a stick
(makes 12)

280g (10 oz) red candy melts
Cake pop mixture (CLICK HERE for 1 box cake pop recipe mixture or use your fav recipe)
12 lollipop sticks (mine from Polkadot prints)


Place red candy melts in microwave safe dish and microwave on medium low for 2 minutes, remove stir, return for another 2 minutes at medium low and stir. The candy melts should be smooth and fluid.

Spoon enough melted candy into the egg 'brain' mold to coat each 'brain' indent.

Place into fridge and chill for a few minutes until set.

Take cake pop mixture and press into each indent until it reaches just below the rim.

Make sure the red candy melt is still fluid (if not return to microwave at medium low for a minute and stir).

Turn the mold upside down on a tray lined with baking/parchment paper and twist to gently remove each shape.

Spoon enough mixture into the top of each brain and spread evenly over the cake pop mixture.

Place a lollipop stick into the back of the 'brain' in the still melted red candy and then place onto the baking tray flat side down to set. Place in fridge for a few minutes until set.

Can be stored in an airtight container in the fridge for up to 3 days.





Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.

Original Ideas, photography and recipes by Linda Vandermeer for Bubble and Sweet do not reuse without permission.

 

Zombie Week - Zombie brain munch popcorn

Mmmmm braaains.

Day 2 of Zombie Week on the Bubble and Sweet blog and I've whipped up some Zombie Brain Munch popcorn.


This is a link to the youtube tutorial:

It pretty much takes next to no time to make up and once again the kids loved it.

I made up my own Zombie eyes using white chocolate and M&M's but you can easily find gummy eyeballs around at the supermarket at this time of the year if you want to skip that step.

 I'm planning on some brain pops for tomorrows Day 3 Zombie week offering.

If you missed day 1 of Zombie week be sure to check out my post on Zombie Splat cookies: CLICK HERE

Zombie Brain Munch Popcorn 

8 cups plain popcorn
375 grams (131/4 oz)  white chocolate
120 grams (4 1/4 oz) green candy melts (or you can use dark chocolate)
1 cup of brain candy (I used berry lollies or use gummy brains)
1/3 cup candy eyes approx - see instructions below of buy ready made gummy ones

Place the white chocolate into a microwave safe dish and microwave at medium low heat for 2 minutes, stir and then heat for another 2 minutes at medium low. Remove from microwave and stir until smooth.

In a large bowl stir the white chocolate through the popcorn until it is evenly distributed.

Pour the chocolate covered popcorn into a tray lined with foil and spread out evenly.

Melt the green candy melts/chocolate in the microwave at medium low heat until smooth. Place in a small ziplock bag and then randomly squeeze onto the white chocolate covered popcorn until the green candy/chocolate is all used.

Push the 'brains' and 'eyes' onto the top of the tray of popcorn.

Allow the popcorn to set and then cut into pieces to serve.

Zombie eyes

This makes a stack of eyes and you will not need all of them for the popcorn. You can either reduce the recipe by 1/3rd or keep the rest for other decorating or munching.
 
85g (3oz)
80 M&M's or candy coated chocolate buttons (I used light blue, red and pink)
black edible pen

 
Melt chocolate at medium low heat 2 minutes, stir heat for another 2 minutes at medium low heat.

Place the white chocolate into a piping bag or clean zip-lock bag and cut a small hole in the end.

Pipe out rows of white chocolate dots that are just larger than the M&M's you are using.

Push a M&M into each white chocolate dot.

Once the white chocolate is set, draw a black circle in the center of each M&M.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.

Original Ideas, photography and recipes by Linda Vandermeer for Bubble and Sweet do not reuse without permission.

ZOMBIE WEEK - Zombie Splat Cookies

It's Zombie week here at Bubble and Sweet.

I'm trying to make up for the reduced baking, sharing and posting lately with a week filled with easy and fun to make Zombie treats.

It seemed fitting seeings as I have been feeling and looking a bit like a zombie in the past few weeks myself. But totally in a 'Warm Bodies' type way 'cause I haven't been completely soulless.

These Zombie Week sweets are the kind of easy to make mildly gross types of food my kids think are cool to make and eat.

First up I've made some zombie splat cookies. I thought up these cookies way back when I made my Alien Zombie Brain Eating Monster Cake Pops, the 'pops' kinda looked like they were melting which made me think of the cult 'Mr Melty' snowman cookie by Meaghan at The Decorate Cookie and I thought - hey melting zombie cookie that would be kinda cool. But I am not really sure that Zombies melt, I think they're more likely to decay so I've decided I would splat them instead.

This is the link to the Video Tutorial:

To make the splat shape I used cookie cutters I have had for years from Ikea - they are blue plastic and come in a big round set and I have used them many times in the past on this blog. I like the irregular shapes but the ones I liked were a bit too small so I had to push them out with the roller before baking. I've made a quick video tutorial which shows how I did the rolling out - I recommend watching the video for the cookie part plus it shows how to attach and roll the fondant out to shape using the same technique.

If you don't have a irregular cookie cutter shape you could draw a template onto clean cardstock/paper and then use that in place of a cookie/fondant cutter using a sharp knife to cut around your template.

Join me tomorrow for Day 2 of Zombie Week (insert zombie music here) for Zombie Braaaaain Munch popcorn. Mmmmmm brains.

Zombie Splat Cookies
These are tiny 1 or 2 bite size cookies so the cookie dough will make around 80ish. I halved my dough and used the other side for a different project. Cookie dough can be wrapped and frozen in airtight container for a couple of months, defrost in the fridge still in the container when ready to use. If you do not like fondant you can easily use royal icing instead.

Cookies in irregular shapes * see below for recipe
Green fondant (mine is white Bakels coloured with Wilton Kelly Green and americolor Electric Green)
Fruit burst berry jelly lollies (eg nordic berries or gummy brains in the US)
Edible eyes (buy or make your own CLICK HERE for diy instructions)
water (or edible glue) and clean brush

Dust workbench with a little cornflour and then with a small plastic rolling pin roll out the green fondant until quite thin.

Using the same cutter or template you used for the cookie, cut an irregular zombie splat shape out from the fondant and then attach the fondant to the cookie with a small amount of water. Use the rolling pin to push the fondant into place (see the attached video tutorial which gives a good demonstration of this step).

Push a raspberry lolly/brain candy into the top of each cookie and then 2 eyes.

Decorated cookies can be stored in an airtight container at room temperature for 1 week.

Sugar Cookie Dough recipe

460 grams plain flour (16 1/4 oz all purpose flour)
1/4 tsp baking powder
1/4 tsp salt
230 grams unsalted butter (8 1/8oz)room temperature
220 grams caster sugar (7 3/4 oz superfine sugar)#
1 large egg
1 tsp vanilla extract
Green Food colour (optional)
#use regular white sugar if you do not have caster/ superfine sugar

Sift together flour, baking powder and salt.

Cream butter and sugar in a large bowl using an electric mixer until light and fluffy. Reduce the speed to medium low, add the egg, vanilla and a few drops of green food colour and mix until combined. Reduce mixer speed to low and mix in the sifted flour mixture until combined. Wrap the dough in plastic and chill in fridge for 30 minutes or so.

Line a few baking trays with parchment/ baking paper.

Dust workbench with plain flour and using a large rolling pin roll out the dough until around 1/2 cm (1/4") in thickness. If the dough is to hard you may need to work/knead it a bit until you can roll it out.

Cut out cookies shapes* and place the cookies on the prepared trays. (Knead and reroll dough as necessary, if it becomes to soft you can pop it back in the fridge.)

*For the zombie splat cookies I like an irregular shape cookie cutter from an Ikea set. I rolled the dough a little thicker than normal, cut out the shape and then used the rolling pin to roll the cookie out a little bigger.
Pop the cut cookie dough trays into the fridge to chill again for around 30 minutes until firm (or in the freezer for 10 minutes).

Preheat oven to 160 C (320 F) and cook the cookies until they just start to turn golden, around 15 minutes (less or more depending on cookie size).

Cool on trays for 5 minutes and then carefully lift onto a wire rack to cool completely prior to decorating.

- Undecorated cookies can be stored in an airtight container for 1 week.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.

Original Ideas, photography and recipes by Linda Vandermeer for Bubble and Sweet do not reuse without permission.

10 Fun Halloween food ideas to make

I'm having a 'Sweets from the Crypt' Halloween round up this week while I recover from a nasty throat infection. But don't worry I'll be back later in the week with a fun giveaway.

Army of Ghosts - A cake pop that's not actually a pop. This treat has been a super popular recipe on the blog and the reason is it's so easy with a dip and drip method that pretty much anyone can master. Try it yourself - Recipe HERE.

While were on the subject of ghosts - how about these Evil Ghost sugar cookies using a Nesting doll cookie cutter. These ones are a little tad less cute and a little more evil. Recipe and instructions HERE:

OK I hear you, Ghost are so last century. Want to step up your game but still keep the process easy - Alien Brain Eating Zombie cake truffles are totally the thing. Zombie's are totes fashionable right now. Recipe HERE.
 

Or looking for zombies that are a little less sweet and a little more creepy. These ones on a stick use a method of dipping and then brushing on chocolate to create decaying skin. Eeeek - Recipe HERE.

Phew that zombie pop was so scary I think I need my mummy, or someone's mummy, or maybe just a cookie mummy. This Munch Mummy Cookie uses the same nesting doll cookie cutter as the evil ghost above. DIY instructions HERE.
 

While we're on the subject of cookies how about something a little bit mainstream like a Screaming ghoul cookie. Instructions HERE.

Or maybe a monster, this one looks a bit nervous, or maybe like he needs to pee.... Instructions HERE

Or for you traditionalists how about a cool vampire mouth cake pop - Recipe HERE

Back to the easy treats - you won't believe how simple these Double Trouble Witch Cauldron pops are. Instructions HERE.

Any time you save on those easy treats might give you a bit of time to take on this masterpiece - Monkey Brain Cake - of course doesn't everyone need a slice of this? Full Instructions HERE.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.

No Monkeys, Zombies, Ghosts, Vampires, Monsters, Aliens or Mummies were hurt in the making of this post. Bubble and Sweet says eat sweets not the aforementioned creatures, otherwise they might eat you.

Original Ideas, photography and recipes by Linda Vandermeer for Bubble and Sweet do not reuse without permission.

Trash Pack Cake Robert's 5th Birthday party

The Destroyer had his 5th birthday party last weekend.

Yup that is the cake sitting in the box that the toy came in

If I have learnt nothing else in my time here, it is to realise one's limitations and not try to make someone else something they are not.

There was no cute dessert buffet with matching candy, I did not buy him a new designer outfit, we did not invite everyone we knew and we did not have it at our home.

Note I used Americolor Electric colours mixed with Wilton regular gel colours.

The silver is Edible Silver Spray over grey fondant.

We went to the the local play center where I picked the minimum basic party package and I made an interactive Trash Pack Scum Drum Garbage Game cake with mini fondant Trashies that he flicked at the cake using launch platforms (which were not edible) from the real game he had been given.

CLICK on the picture above to check out Robert 

playing with his interactive cake on a short you tube video. 

It's just like a home video on my phone :)

It was so different from my eldest girls 5th birthday party with scores of perfectly pretty princess fairies at a pink tea party.

Yes the little trash packs are hand made from fondant

But it was the best party ever for my little Destroyer, it suited him perfectly and I couldn't love him any more.

I haven't done up an actual tutorial at this stage for the cake just some vague pictures of the process. I made the cake in one morning instead of spread over a couple of days as I had initially anticipated due to a number of incidents including The Destroyer staying home unexpectedly on his birthday because a python was loose in his kindi. So sorry I didn't get a chance for as many pictures as normal.

Don't worry y'all I lined the box with silver cake paper before I popped the cake inside.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! 

Or at Fishpond (free shipping Australia)

 

This post was not sponsored

Decorate a donut and other fun ideas

What looks like a donut, is fun like a donut, can be decorated like a donut, but isn't a donut.....

This isn't some crazy riddle - I've baked up some cupcakes into a donut pan that I picked up at the local discount store for $13 and made cute little 'donuts'.

So the great thing about these donuts, apart from the cuteness and obviously the taste is that they are not fried. I'm not a huge fan of frying, and although I always think I like donuts, I nearly always feel a bit weighed down afterwards - so problem solved. Yay!

OK, I'm not pretending these are health treats, but look I topped some with strawberries, so healthy fruit and the sprinkle ones are made with those natural, no artificial sprinkles so not so nasty, and the Oreo ones.....yeah ok I got nothing with those ones apart from not being fried, but they do taste sooooo good.

So you want to make your own cute donut cakes, well these ones are pretty easy. All you need to do is grab a packet of Betty Crocker cupcake mix, make it up according to the directions. Spray a donut baking tray with non stick spray, pipe in the mixture filling around 1/3 full and bake for 12 minutes at the temperature recommended on the box.

Allow to cool for a couple of minutes in the tray and then turn out onto a wire rack to cool. Once cool you can decorate with the ready to spread frosting from the packet and top with strawberries, crushed Oreo's or sprinkles. Well pretty much anything you like and the great news is these donuts are perfect for kids to decorate.

In fact I took them along to Mornings on Channel 9 and we had a donut decorating party, along with decorating some stacked sugar cookies, filled with swirled Betty Crocker frosting.

Mornings decorated the set like an outdoor party, and invited a bunch of kids along to help out with the fun. The idea being that having a party outdoors is fun, easy to arrange and makes less mess inside the house. Seriously what parent wouldn't be behind that reasoning :)

Edit update - here is a link to the segment of me on TV: Mornings Kids Cooking Party

Plus they incorporated a stack of the budget conscious ideas from Lilli's birthday party (CLICK HERE) where I used recycled jars as glasses, did a bit of crafting and acted as the party entertainment (CLICK HERE).

So here's the party run down, use Betty Crocker baking mix for less mess and less work, hold the party outside once again for less mess and less work and then get the kids to decorate the donuts and cookies.

I have to mention that The Little Big Company supplied the props for the party on Mornings and were so easy to work with and have a great range. From invitations to cake stands, jars, decorations and shimmer candy, they can supply everything you need for a fabulous party. Pop on over to their webstore to check it out.

Here are some pictures and links to other ideas shared on the show:

Stacked sugar cookies with swirls of Betty Crocker ready to spread frosting:

Make your own sugar blossoms video tutorial:



How to make your own super easy and sweet rag ribbon bunting:

One Box cake pops - It doesn't get much easier than this

One of the questions I get asked most about cake pops is how much frosting or buttercream to add to the cake mix to get the right consistency.

It sounds like a simple question doesn't it, but it's not really. Every cake is different, some are moist some are denser and that's without even adding frosting to the mix. Yup all frostings are not created equal with some being very fluid and some much dryer.

So you can see the problem with saying, yup add about 1/2 cup of buttercream and she'll be right mate. There are recipes around which match up cake to the correct amount and consistency of frosting and in fact I have written some myself (check out my book 'Sweets on a Stick') but I thought I would come up with something even easier.

One box cake pops.

Ah-huh! Betty Crocker Australia has added extra ready to spread frosting to their cake box mixes and it seems when you mix it into the cake it makes a great cake pop mixture.

Check out this video - I demonstrate how from mixing, srunching up the cake and frosting through to dipping. CLICK HERE or on the picture below to see:

 

And yay we have a winner for the Sunbeam mixer, and I was going to announce which of the Betty Crocker Irresistibles I would try first.....but you might have noticed I could not resist and have pretty much tried them all out. Check out the Chocolate Raspberry Mousse Jar Cakes here:

WINNER Maria P - who was drawn via Rafflecopter and has claimed the prize :) Congrats Maria.


One Box Cake Pop Instructions
Follow these instructions or to see me demonstrate how CLICK HERE.

1 box Betty Crocker Devil Food cake mix
3 eggs @ room temp
melted butter
180 ml milk @ room temp
1 packet candy melts 395g (I used Wilton)*
110g copha chopped into little pieces
27 food safe sticks, eg paper lollipops or skewers8

*Candy Melts and cake pop sticks available from cake and hobby shops (eg Spotlight Australia, Michaels USA) chocolate can be used in place of candy melts however I find that candy melts set faster.

Bake the Betty Crocker cake mix as per packet directions. The instructions suggested 50 to 55 minutes but I checked mine at 45 minutes and it was perfect with the skewer I inserted coming out clean - make sure not to overcook as everyone's oven is a little different.

Pop the cake into a large bowl, add all the frosting that came in the Betty Crocker cake mix box and scrunch it together using your hands until well combined.

Line a tray with baking paper and roll the cake pop mixture into small balls (see the video above to see around what size) and place onto the prepared tray. Repeat until all the mixture is used and pop into the fridge to chill for around 30 minutes.

Using a clean dry bowl melt the candy melts and copha in the microwave on 50% heat for 2 minutes, remove and stir and then return for bursts of 1 minute at 50% until the mixture is smooth, fluid and lump free.

Take a cake pop stick and holding one end of the stick dip the other end into the melted chocolate/candy coating and insert it into the cake ball so the stick is upright. Repeat for remaining cake pop balls and return to the fridge to chill for 10 minutes or until set.

Make sure the chocolate/candy coating is still melted. Holding the end of the stick dip the whole cake ball into the melted candy coating and lift it to allow any excess melted candy to drip off. Place the pop with the stick still upright onto baking paper lined tray to set.

 Disclosure: the ideas, words and opinions in this post are my own however this post was sponsored by General Mills.


Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! 

Or at Fishpond (free shipping Australia)