Tim Tam rush pops

If you follow me on facebook you've probably already seen this photo, but what you might not have seen is that this is not just a normal everyday white Tim Tam truffle cookie pop, it's a Tim Tam Rush pop.

Or maybe when you were growing up they were called a Tim Tam Slam.

Or maybe you think I'm a little weird and you don't know what I'm talking about.

It's when you get a tim tam and slurp your coffee up through it and pop the whole lot in your mouth. I was never a huge fan back in the day but when I was growing up they only had original tim tams. Maybe if they had white tim tams I might have been a convert.

Although I'm not so sure, never was a big fan of soggy. But with these pops you get the yummy coffee/tim tam flavour and none of the unpleasant sogginess. Really the best of both worlds don't you think.

Waiting to be made into pops, the coffee ones at the front and plain old white tim tam at the back

I am a convert now and once you try them you might be too.  Recipe after jump.

Salted Caramel Cheesecakes

Here is the recipe for that salted caramel cheesecake that I didn't end up using for the daring bakers challenge.

So delicious, and if you don't like salted caramel you could make the cheesecakes and top it with something else........Ha. Right, as if.



Well anyway you could, just a simple raspberry puree, or mango even just a dollop of cream. The actual cheesecake is very easy to make.

I made a mini dessert table type version as well which was kind of cute, but you will need to adjust the baking times down.


The pics have a base of hazelnut pasta frolla but I recommend just leaving it our altogether.


Salted Caramel Cheesecakes makes 8 single serves

Cheesecakes
228 gram (8 ounce) cream cheese at room temp
1/2 cup caster sugar
3 large eggs at room temp
1/2 cup sour cream
8 small ramekins or glass jars (I used Ikea tea lights)

Preheat oven to 160 C (325F). Have a large deep baking tray ready (for water bath).

Mix cream cheese and sugar at medium speed with electric mixer until creamy and free of lumps approx 1 min. Add eggs one at a time ensuring each addition is mixed. Beat in sour cream. Scrap down sides throughout process and do not overmix and incorporate too much air.

Strain into a pouring jug and then fill the ramekins/jars with cheesecake mixture.

Place ramekins/jars into the baking pan and fill pan with enough hot water to come halfway up the sides of the jars. Bake for 16 mins and turn off oven leaving cheecakes in the warm oven for 2 hours.


Remove from waterbath and refrigerate until cold and firm, at least 2 hours.

 Salted Caramel Topping (recipe makes a lot of caramel you will have around a cup left over to use for other delicious purposes)

1/3 cup water

1/3 cup light corn syrup (use liquid glucose if not available)

2/3 cup caster sugar (superfine)

80 grams unsalted butter (4 US tbsp)

1/2 tsp salt

2/3 cups cream

Combine water, corn syrup and sugar in large heavy based saucepan. Cook over medium low heat stirring constantly, brushing down sides with water when necessary until sugar is dissolved. Turn heat to med-high and continue to cook without stirring for 5-7 mins or until syrup turns golden amber, swirling the pan if necessary to distribute the caramel. 

Remove from heat and stir in butter and salt.

Slowly pour in the cream being careful as mixture will bubble and whisk in well. Strain through sieve into heatproof bowl. Cool for at least 20 mins.

Spoon a thin layer of warm caramel onto each cheesecake and chill until cold.

Pink Glamour Girl Birthday Party - Real Party

Pink Girly Glamour

When my friend told me she was having a pink girly glamour party for her daughter's 7th birthday party, I couldn't help but offer to help.

I mean did you hear what I just said PINK..... GIRLY..... GLAMOUR....PARTY.  I was there whether she wanted me or not.


Luckily she was happy for me to help and I did what I do, that is baking and she decorated up a storm.

I was provided with some cookie cutters, a colour theme, a cake preference and was pretty much given free rein.

 Glamour girl cookie pops, sugar cookie with marshmallow fondant, royal icing and fondant decorations

I had a great time making these treats, my girls particularly liked the glamour girl cookies I made with red hair to match the birthday girl's beautiful hair. I cut the sugar cookie freehand without a cutter and the decorations were inspired by the fairy wand cookies I made for my daughter's party.

And I also made the stand to pop them in, y'all know when I do craft it's easy peasy, A styrofoam box wrapped in pink polka dot wrapping paper with some scrap material I had laying around stuck on with double sided sticky tape and then a pink ribbon also stuck on with double sided sticky tape finished with a cute flower.

I told you it was Easy Peasy.

and Jo my friend made these dazzling glam bottles up for the strawberry and chocolate milk.

 Bottle Bling it's my new favourite thing

Yup that's right it's bottle bling.

Jo found this beading bling at Stacks (local discount store) and stuck it onto recycled juice bottles. Some of the mums already have plans for using these at their next party with some more adult type drinks.

Jo also wrapped up chocolates in pink and brown polka dot paper and stuck various glamour stickers she grabbed at the local discount store. Could it get any cuter.....well it did .

Even the juice poppers got the same glamour treatment.


Oh and while she was at 'Stacks' she found these little pink and purple handbags for $2 each she used for treat bags. I think they were a great find.


The party was held at a local dance studio Stepping Out at Underwood. The mum's got to sit upstairs and relax while the hosts played games and entertained the kids until they were ready to tackle the food. Have to love that, happy kids and happy mums.

It was totally girly, totally glamorous and the kids had a wonderful time.
 

The birthday girl checking out the treat table

 

Party Menu

Cake Pops

Raspberry French Almond Macarons

Assorted glamour cookies (handbag, nailpolish and mini mirrors)

Glamour Girls with Red Hair Cookie pops

Chocolate layer cake

Strawberry and Chocolate Milk
Assorted lollies (candy and sweets)

mini chocolate tarts


mini jellies and puddings

juice pops

and glamour chocolates

Glamour wrapped chocolates and the party invitation

Party Treats made by Bubble and Sweet
Mini Jellies, puddings, chocolate tarts and decorating by Jo
Party held at Stepping Out Dance Studio Underwood
Pink Beanies and square cake stand by Sharnel Dollar Designs
Round paper lanterns Robert Gordon
Pom poms on ledge by Ah Tissue
Photos.......as though you can't tell I had to take them myself this time.

Related recipes in this blog:
Macarons
Fairy Wand Cookies
Cake Pops
Sugar Cookies