Tuesday, September 21, 2010

Macarons with chocolate ganache and raspberry



Ok just a quick post on the new We Should Cocoa monthly chocolate challenge.

When one of the blogs I read mentioned they were having a monthly chocolate challenge I knew I would be up for it straight away, as though I need another reason to make chocolate treats.


Sunday, September 19, 2010

Bee cake pops (well ok they're Bee Oreo Pops)


I've been busy as a bee in the kitchen lately and one of the things I have whipped up is these bee Oreo cookie truffle pops.

Based on Bakerella's instructions and tweaked a little for those who are piping impaired like me.



Wednesday, September 15, 2010

Lemon Buttercream Macarons



This month’s Mac Attack challenge #11 was to bake a macaron inspired by a childhood summer memory.

I had a really happy childhood and stacks of fond memories, but I found they were either difficult to create (due to my inability to source mulberries at the moment), or already posted by other members and I was scratching my head when this came to mind.

My mother's jewelry box, filled with treasures I used to sneak in to look at and occasionally dare to try them on. Sometimes I would be allowed to legitimately try them on whilst sitting next to my mother on her bed, I used to feel so special.

Now I actually know that mum kept her real treasures elsewhere and the stuff in that box was costume jewelry, but I still remember that box and it's shiny baubles with a smile on my face.


My box here is filled with a different kind of treasure.


and while I was taking these photo's and piling the macarons in a tower I remembered that I also used to love playing with building blocks and lego so I made a couple of little towers

Oooops - after you get to three its a bit unstable.

My macarons were Lemon Buttercream and raspberry white chocolate.

One of the best parts of these Lemon Buttercream filled Macarons is that they used up 3 egg yolks - wahoo my house is always filled with egg yolk leftovers and any chance I get to use them makes me soooo happy.

Recipe follows.