Wheee look at these super gorgeous cupcake wrappers I got from The Cupcake Wrapper Co
Aren't they just the sweetest thing - Love Birds - Awwhhhhh.
Although I have another project planned with these super cute wrappers. I just had to do something with them straight away so I made these little heart cookie cupcake toppers with some cookie dough I had left in the freezer from the lollipop cookies (click here for cookie recipe)
Turns out they were too delicious to resist.
"Help, no not me, eat my delicious friend next to me .... "
"Aaaargh no I'm too buttery, I'm no good for you, stop it."
I shaped the uncoloured dough into a long heart shaped log by rolling a log, squashing out a point for the bottom of the heart and using a knife to indent the top and then wrapped around the pink
Pop the dough back into the fridge to cool and after at least an hour take out and slice to make cute little cookies.
Pop a long food safe pick into the bottom of the cookie and bake at 165 C (330 F) for approx 10 mins or until cooked.
Heart cookie cupcake toppers, decorative and edible.