Tuesday, December 14, 2010

Have yourself a Merry Aussie Christmas


Catherine G, Chris E and Megan S this prawn cake pop is for you (please don't anyone report me to Cake wrecks this pop is a joke).

When I asked on my facebook page what kind of treats you wanted for Christmas there was a varied response.

But a couple of you suggested some Australian Christmas treats, you know seeings as it's summer here and  we don't have any snowflakes, furry hats and snowmen in December.

I thought about it for a while, I searched for what a true Aussie Christmas is and what I found is that we are a country with many different traditions and cultures.......no surprises there.

I live in Brisbane Queensland and about a half hour drive to the beautiful Gold Coast. Growing up Christmas celebrations meant prawns (shrimp), pavlova, mango, beaches and a bit of cricket. It's Christmas to me but just doesn't lend itself to a bunch of pretty Christmas treats.

So I thought about what Christmas really means to me:

  • Family
  • Joy
  • Love
  • Sharing

and you know what no matter how diverse our country is or what culture we come from I think these values can work for everyone, and not just in Australia.

I was going to make a bunch of sugar cookies with the words stamped onto them but I just didn't get time and all that would fit on the cake pops was Joy.

Fittingly that was also what I felt when I bit into this pop.
There are some basic instructions after the jump

Monday, December 13, 2010

Peppermint Marshmallow Christmas Tree Hi Hat cupcakes


I made these late at night with sore feet from a day of shopping and no will to decorate. I think you can tell.

But see what I did here, I used some free editing and pretty props to redirect your attention so you can't see what a bad job I did.

I've talked about it before I call it the pusscat dolls effect, and it works a treat until you look closely. 


Oh alright I know I didn't really trick most of you and they weren't really that bad but the dipped ones were a bit messy as I used some green wilton melts and didn't really thin the chocolate out enough.

Yup not taking my own advice, but I was really really tired. Please do what I say not what I do.

Oh and loooove these teensy weensy little edible stars I picked up at Little Betsy Baker. 



The marshmallow topping seemed to be a hit in my family, my daughter actually rolled her eyes saying yum as she licked it from her fingers.

If you don't love peppermint you can omit it and I think this topping would also make great 'snowball' cupcakes without the green colour.

Pussycat dolls redirection props
Pom pom from Ah-Tissue
Cupcake Wrapper co Christmas wrapper from Details Details
Single Cupcake Stand from Mon Tresor


 Recipe after jump

Wednesday, December 8, 2010

Tim Tam rush pops


If you follow me on facebook you've probably already seen this photo, but what you might not have seen is that this is not just a normal everyday white Tim Tam truffle cookie pop, it's a Tim Tam Rush pop.

Or maybe when you were growing up they were called a Tim Tam Slam.

Or maybe you think I'm a little weird and you don't know what I'm talking about.

It's when you get a tim tam and slurp your coffee up through it and pop the whole lot in your mouth. I was never a huge fan back in the day but when I was growing up they only had original tim tams. Maybe if they had white tim tams I might have been a convert.

Although I'm not so sure, never was a big fan of soggy. But with these pops you get the yummy coffee/tim tam flavour and none of the unpleasant sogginess. Really the best of both worlds don't you think.

Waiting to be made into pops, the coffee ones at the front and plain old white tim tam at the back

I am a convert now and once you try them you might be too.  Recipe after jump.