How to eat a Tiara - Pink Ruffle Princess Cake with Edible Gold Tiara

Photograph by Alyce Holzberger
Recipe for Strawberry Layer Cake CLICK HERE

This is the cake from Lilli's 8th birthday party. Y'all will have to wait till Sunday for the rest of the party photo's but I couldn't help but share this with you today.

OK can y'all guess the party theme.

Photo by Terri Vandermeer

Lilli helped to design the cake which was great fun. The top cake is 4 layers of white graduating to dark pink/ burgundy and is raspberry flavored.

Yes please I will have some cake - Photo Alyce Holzberger

The rasberry flavored cake is modified from the strawberry cake recipe in my book Sweets on a Stick.

The tiara is edible fondant with edible jelly jewels held in place with a little royal icing.

Photo by Terri Vandermeer

Yup that's right the jewels are not those hard diamonds that cloud over as soon as you touch and break your teeth.them but flexible edible jelly that you can pop on cookies and for cake decoration......y'know for example tiaras.

Photo by Alyce Holzberger

I used patchwork cutters for the tiara template hand cut it out then applied 2 layers of gold americolor airbrush and 2 layers of gold home made paint which was a mixture of the americolor sheen, gold luster dust and rose spirits.

you can find them on Amazon here (US):


Available to Australia via Fishpond


Crowns Patchwork Cutters


For a tutorial on  how to make a ruffle cake see my Rainbow ruffle cake HERE for a tutorial on applying ruffles.

Oh and how cute are the cake boxes I picked up at and decorated with party dots from Polkadot Prints.

Cake boxes Robort Gordon Party Dot Polkadot Prints

Photography by Alyce Holzberger

Cake Photo and prop credits

Cake made and designed by Bubble and Sweet

Edible Jelly Jewels by Culpitt purchased from Ebay seller Party Animal
Tutorial on how to make a ruffled cake here
Photography by Alyce Holzberger Photography and Collette - Alyce did this
Party Dot Printables Polkadot Prints
Cake Boxes Robert Gordon from 
Cake Stand Clara French
Cake Recipe Sweets on a Stick

Available online here at Amazon

Or here at fishpond (Aus/NZ)

Special Thanks to Caketopia for lending me your airbrush machine and Terri Vandermeer for styling assistance and photographs not tagged otherwise.

Photo by Alyce Holzberger

Ruffled party bags made with crepe streamers DIY

Lilli has just had her 8th birthday party a bit over a week ago and I can't wait to share all the pictures and sweet treats. In the meantime while I am waiting to get the photo's back I though I would share with you the ruffled party bags we made for the party favors.

I guess it's not a secret I love all types of ruffles whether they are on cakes, cookies or paper pom poms, so when I saw an idea on pintrest for paper crepe streamers on a box I thought the idea would translate perfectly to a party favor bag. The original idea was super nifty and they sewed the crepe paper, but I am totally craftless so I made mine up with double sided tape.

They were pretty simple to make and everything was picked up from a local craft store and pretty inexpensive.

Oh and obviously you don't need to stop at one strip. I was thinking you could leave off the lace, use lots of different colors and make fun and inexpensive ruffled rainbow bags quite easily with this technique.

We filled our party bags with a book containing a special hand written message from the birthday girl, a candy bracelet, push pop candy, fairy floss and a pink balloon (the birthday girl insisted the balloon was a deal breaker MUST).

Printable thank you tags from Polkadot Prints

Easy to make Ruffled Party Bags

Paper bags
Crepe Streamers in 2 different colors
Lace
scissors 
double sided tape
hot glue gun

Step  1 Adhere the Lace

Lay the bag down flat and adhere a length of double sided tape horizontally across the paper bag, approximately halfway between the top and bottom of the bag.

Remove the protective backing from the tape and press a length of lace along the tape pressing down to secure it. Cut excess lace away.

Step 2 Adhere the first ruffle layer

Adhere another length of double sided tape horizontally across the top edge of the lace.

Remove the protective backing from the tape and attach the crepe streamer on one end securing it to the tape in the center. In the picture I have attached the streamer to the left edge working my way toward the right side. Cut excess streamer away.

Around 1.5 cm's (1/2 ") from the edge fold the streamer back to make a pleated ruffle and then press it back down and continue towards the right edge folding the streamer back at regular intervals as shown in the pictures to give a ruffled appearance.

Step 3 Adhere the final ruffle layer

Adhere another length of double sided tape horizontally across the middle of the ruffled streamer.

Take the second color streamer and using scissors cut down the middle of the streamer to make a thinner half sized streamer.

Remove the protective backing from the double sided tape and attach the half sized streamer and folding back to make a ruffled appearance using the same technique described in step 2.

Step 4 optional - secure further

You may like to use the hot glue gun to secure the lace in spots to the bag to minimise the risk of the lace falling off.

Pink Ombre Ruffled Dress Cookie tutorial

These here are the pink ombre ruffle dress cookies I made up to match the cake I made for a fashion inspired birthday party.

Now Naomi V or her party stylist Putting on a Party didn't even ask for cookies, but y'all know I kinda have a thing for cookies, and ruffles, oh yeah and also ombre at them moment ........ so I wanted to create a ruffly cookie and this seemed like a perfect excuse.

Plus it was a bit of a test run, I wanted to see how the diagonal ombre would work before I started on the cake.

Yup this is the matching cake, click HERE for tutorial on this ruffled pink ombre dress cake

I actually really enjoyed making these cookies, although it took me around half a day to make just over a dozen. They are kinda time consuming but I don't mind I find the hand rolling relaxing and I like the uneven finish. But if you had lots to do you could crank up a pasta machine to whip out the ruffle strips much faster.

and none of my dress cookies were quite right for the look I wanted, so I made up my own template. Making a template pretty much just consists of drawing a dress on a piece of sturdy-ish card stock and cutting it out.

A template will work great if your only doing a few, but if you had like 200 wedding dress cookies to make I think it would be worth the investment to track down a cutter that matched or even have your own cutter made.

Pink Ombre Ruffled Dress Cookie Tutorial

Dress cookie cutter or template
Cookie dough - I used the recipe from Sweets on a Stick
White fondant (make your own marshmallow fondant or buy ready rolled)*
cornflour (corn starch)
Dusky Pink/ Burgandy Food gel color
small rolling pin
Frilling tool
non stick petal pad/foam (see here for example) optional for thinner ruffles
sharpe knife
water and clean brush (used for sweet food purposes only)

* Fondant dries out very fast. You must work quickly and keep in an airtight container when not in use. Knead well before use.

Knead the fondant well and using the food color make 4 different shades ranging from pale pink through to a deep dusky pink.

Cut out dress shaped cookies with cutter (or use template) place on a parchment paper lined baking tray and bake in the oven following recipe instructions until the cookies are golden. Remove from oven, leave on tray for 5 minutes, transfer to wire racks and allow to cool.


Lightly dust a clean bench top with cornflour (corn starch) and roll out the white until quite thin. I like to work with small pieces at a time to reduce the fondant drying out. Using the dress cookie cutter (or template) cut out a white fondant shape the same size as the dress cookies.

Brush the cookie with a small amount of water and adhere the white fondant to the cookie using the small rolling pin to gently press the fondant to the cookie making the surface as smooth as possible. Repeat with all cookies.

To Make the fondant ruffles dust the workbench with cornflour (cornstarch), take a piece of fondant about 1 1/2 tsp and shape it into a rectangle, using the small rolling pink roll in out into a long strip. As you roll you may need to press the sides in carefully with the sides/heels of you hands to stop it from getting too wide. (or if you find that is not working you can always use a sharp knife to trim it back to size) Keep rolling until the strip is quite thin. I like to pick the strip up after each roll to ensure it is not sticking to the bench and when necessary dust underneath again.



Pick the strip of fondant up and place it onto the non stick foam. Using the middle section of the frilling tool roll back and forth (like using a rolling pin) to make the strip even thinner, you will probably get it to double in length.

Then use the edge of the frilling tool rolling back and forth to frill one edge of the strip a little more.

Attach a short length of the fondant ruffle to the bottom corner of the cookie using a small amount of water brushed onto the fondant to adhere it. 

Continue to add more strips of ruffled fondant until you have reached to point where you want to switch to the next graduated colour.

After around 4 strips of the dark dusty pink you will be ready to switch to the next slightly lighter colour.

You can see in the picture above how I made some slight indents in the white fondant so I knew when to switch over to the next colour of fondant ruffles. I only did this on the first cookie and then I used that cookie as a guide for the remainder.

With this particular design I decided to stop at the waist. Continue adding the fondant ruffle strips until the whole skirt area is covered.

Cookie recipe used in this recipe was from Sweets on a Stick by Linda Vandermeer:

Or here at fishpond (Aus/NZ)