I was feeling a bit peckish the other day. I had decorated cookies sitting around but just didn't feel like something that sweet.
I knew in a few days I'd be baking up batches of macarons and cake pops for the local school fete so I didn't really want to go there.
I wanted something creamy, chocolatey, with a little bit of crunch and a lot of flavor, so I created these easy cheesecakes with Oreo's as the base and Rocky Road for a bit of a flavour hit.
I made them cupcakes sized, cause it feels so wrong to make a whole cheesecake to eat yourself, but if your just having a couple of cupcakes a day that's ok.
Well that's my theory and I'm sticking to it.
Yup this was my lunch, apparently from my research (on Facebook) that's perfectly acceptable
You can buy your Rocky Road already made up from a shop but I've included the recipe I use cause it's pretty easy and then I can make it like I want. Remember it's rocky road not rocket science. Pretty much just mix in what you want to the chocolate, as long as you kinda stick to the same amounts it should work. I left out the nuts so the kids could eat it easily.
Apparently if your in the US chances are you don't like turkish delight (rose)- Is that for real? My editor made me take anything Turkish Delight out of my book. Anyway just replace it with any type of candy bar you like chopped up and it should taste just as delicious. Like I said not rocket science.
Rock your socks off Cheesecake
Rocky Road (keep in an airtight container up to 2 weeks)300g (10oz) milk chocolate melted (I melt mine in the microwave at med-low heat bursts of 60-90 seconds, do not be tempted to heat higher or the chocolate may burn)
150g (5oz) marshmallow (I use pascals brand and chopped into quarters with scissors)
1/3 cup shredded coconut
2 bars Turkish Delight (55g each) or favorite chocolate bar chopped into small pieces (3.5 to 4oz)
1/3 cup nuts (optional)
Mix all ingredients together and spoon onto a tray covered with parchment paper or tin foil. Press down until a couple of cm (or 3/4inch) high and leave to set. Once set cut into small pieces.
Cheesecake - makes 12 large mini cupcakes or around 20 - 24 regular cupcakes
12 Oreo cookies (or up to 24 if making smaller cupcake size cheesecakes)
625g (21oz) cream cheese at room temperature
1 tin condensed milk
3 eggs at room temperature
12 large muffin papers (I bought these ones from woolies)
Preheat oven to 140C.
Line the muffin tins with the muffin/cupcake papers. Place one single oreo in the bottom of each paper. Put a piece of rocky road into each paper on top of the Oreo cookie.
Beat the cream cheese using a mixer at medium speed until just smooth, add the condensed milk and mix until well combined. Reduce speed to low and add the eggs one at a time, beating after each addition until just combined.
Spoon the mixture into the muffin papers dividing mixture evenly between the papers. If you are using large ones like I did the mixture should make 12, if you only have smaller cupcake cases do not overfill the cases as the mixture will rise a little during baking, make them around 3/4 full.
Bake until the mixture is just setting in the center, around 16- 20 mins for the larger size muffin cupcake, check after 14mins if you are making smaller sized cakes.
Allow to cool in the trays for 10-15min and then pop in an airtight container in the fridge until chilled.
Serve topped with extra Rocky Road.
Keep in airtight container up to 3 days in fridge.
Here is the link to my book on Amazon, I saw on the publishers site it's due to ship out from there on the 30th of November so it's like only just over a month until it's released. Yay!