Sunday, March 10, 2013

A pretty white light filled organised creative space

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Welcome to my new creative work space.

Keep on reading and I will share my secrets with you and show how with jut $15, five minutes a day and items you already have around the house you too can have a fabulously clean, organised and gorgeous craft room.


Yup that is a total fib....here is the real story :)

Once upon a time I had no kids and a clean house, then I had some kids and I started to make cakes and blog and my mess and clutter totally won. It was not a happily ever after.



I knew I had to throw everything out or get some serious storage.

So I turned my formal dining room into a kinda extension of our kitchen which can be used for a study or creative space, or even extra kitchen. We never used it anymore because we have a breakfast room and outdoor dining area and hello did you see that before picture above...it was unusable.


I was redoing the kitchen anyway (I have a post coming up next month on the kitchen) so I had Craftbuilt Kitchens pop in an extra wall of storage into the old formal dining room with a built in desk, open shelving and pull out shelves inside the cupboards. We ripped up the old beige sisal and popped down some new flooring.


I'm not quite sure if the before and after photo's do the makeover justice but there is such a different feel to the room now.


See look here it is through the doorway to the kitchen, I know I could have removed the wall, but I wanted a separate space for me.


Although the room was always quite light, removing the sheer curtains, painting the walls white (instead of the previous light blue) and the removal of the carpet has made it feel cleaner, more open with increased natural light.

Plus there is lots and lots of storage so all that mess is hidden away. I'm not saying that stuff is easier to find, my mess had a method to it and I knew where everything was, well mostly. But the access is way better and now everything has a space and that means it's easier to keep the clutter at bay.


Also I added lots of pretty details so I have incentive to keep it looking good.

In the corner I already had a little Ikea Billy bookcase with glass doors that I stored my cookies cutters and fondant tools in and it worked fine, plus it mostly matched so I decided to keep it as I was working within a budget. But I did pick up a cute and relatively inexpensive plate rack from Ikea to finish off the corner.


Cute huh!

Side story at one of my baking demonstrations someone commented that I get a lot of stuff from Ikea which is true. All I have to say to that is free child minding obviously works as an incentive for me.

Now I know some of you are thinking it's a bit white. I did consider popping some wall paper behind the plate rack, on the backs of the open shelves and glass front cupboards and also the area above the desk. But if I hate the wallpaper in a couple of months time I'll be stuck with it for a while this way I can just change around the accessories and update it whenever I like. That's not to say  I won't change my mind next week and pop in some wallpaper, but for now white is right for me.


Also I hear you, what is with that depressing ceiling light! Well there is a story to the light. I actually bought a fabulous 30% lead crystal chandelier to pop up in the new space which was TOTALLY gorgeous. But according to my electrician it seems most people actually like to walk around without ducking or hitting their heads so he didn't install it. Sometimes I get carried away and don't think through the little stuff. By the way if anyone has seen any beautiful flush fit chandeliers make sure to let me know - really I need to know :)

Anyhoo back to the storage, now I have draws for all my stuff. I have a draw for sprinkles:


The sprinkles are sitting on little wavy racks from Ikea that don't quite fit into the draw flat so they sit on a nice angle. There is a bit of space underneath the top back that I can store other things that I don't access often. I know that there are more space effective ways of storing sprinkles, but this room is not just a storage cuboard it's a creative space and opening the sprinkle draw makes me happy. Yes I do have more sprinkles in other spots, many, many, many more sprinkles.

I have a draw for piping bags and ziplock bags.


Seriously this one has changed my life. For some reason before I had the Wilton bags stored in one spot, the cheaper ones stored in another spot, the box of Kee-seal large bags on a roll (pictured at the back of the draw) in the back of my cupboard and the ziplock stacked up somewhere else. It doesn't look like much but I love this draw. If you are wondering why I need so many different types of piping bags that will take a whole post on it's own :)

A draw for piping tips, fondant cutters and tools and stuff....


A draw for paper doilies and brown paper bags.


I have no sensible excuse for this one, but it's good to be able to find the paper bags for the kids tuckshop at a moments notice, oh and there are business cards at the back - so it's not just totally paper doilies.

I have a draw for ribbon and twine which needs a lot of work. I have another large box of ribbon somewhere and twine and paper ribbon squirreled away in other spots. My ribbon storage needs more work. I do have a ribbon detangle plan underway.


There are lots of pull out shelves, these ones hold big click clack containers of almond meal, bitter sweet chocolate, white chocolate, lindt milk chocolate, hazelnute meal.......y'know that stuff that I always use in my super delicious recipes. Also rolled fondant, more sprinkles, candy melts, modelling chocolate, pouring fondant, food colors...the decorating essentials.  There is lots of stuff in here, it used to be stored in big plastic storage bins underneath my dining table covered by the tablecloth. It was hard to access this stuff when I needed it in the old system.


Pull out shelving rocks - just saying.

I'm pretty happy with how it turned out and I came in within a couple of hundred dollars of the original budget for the whole kitchen renovation. Here are some hints and extra information:


- have lots of pictures from magazines or pintrest of kitchens that you like. A lot of the kitchens I picked had different features but they all had similar profile doors and a bright airy whiteness. When I was being swayed towards other options I went back to these pictures and refocused on what I wanted.

- do it your way. I got a marble look laminate top instead of natural stone or some other fancy bench top, mostly because I am messy and use lots of stainy type food colour. The profile doors were a lot extra than plain doors but I was willing to pay extra. That was for me, it was something I wanted, however if you love natural products but couldn't give a hoot about the doors.....you know what you have to do.

- research appliances, draw options and other nifty gadgets before hand. But only get it if you need it, every extra thing adds $$$. Note: as mentioned above pull out draws and pantries are awesome.


- Get a few quotes and different designs, of course. Price is important but so is the feeling you get for how the company does business. I had one of the biggish flatpack places that offers interest free come out. Wow they are hard sell. At the start I said I had other people coming to quote, so after drawing up the design she priced it and then said she would call her boss to see what the best price they could do if I signed up today on the spot. I said I can't do that I still have quotes to come, she said I'm going to do it, I said but I can't sign today I have more quotes coming, she said but we have a one time special today, I said please don't (really I used those words 'please don't)....despite my plea she called up and gave me a nearly 30% on the spot discount if I signed NOW. Obviously we did not go with that business.

- Tell the designers drawing up your design your budget, everyone that quoted mostly worked to my budget, they gave me options of what I could cut to get the stuff I really wanted. The places I had come out all included the labour costs e.g. electrical, installation, plastering so there were no hidden costs later.


- Have an idea of what you need to store. For example I have some really tall items so I needed some of the shelves to be double the normal height in the cupboards. You want that sorted out before you install fixed shelves. Alternately make the shelves movable.

- I really wanted those handles (CLICK HERE for link). The kitchen design took a couple of hours, finding the handles I wanted took a couple of weeks. As it turns out they were from Ikea. The kitchen store had round silver pull handles that might have matched for the overheads but I felt they were too big or small, I found the ones I ended up using at Big W (discount department store) they were $26 for a pack of 6.

- I liked Sue the consultant that designed my kitchen, she was sensible and warned me about possible issues without trying to sway me to change. The last thing I do each night before going upstairs is wipe down sticky little fingerprints from the handles and dust the little ledges of the profile doors that catch everything - but I knew that going in and I would still choose them again.

- Cupboards up to the ceiling mean no dusting the tops and extra storage. Craftbuilt included and arranged the cornices and plastering in the installation.


- The chair is one of the old dining chairs painted white with the seat recovered in Tilda fabric. I have repurposed the dining table and remaining chairs in the kids craft room. If your on my facbook page you might have helped me out with voting on which you preferred - white or blue. I am actually going to paint one in sea foam (light mint green) next.......if the rain ever stops here.

- The toile curtains and pelment were already in place, I had them custom made at Curtain Elegance years ago. I really wanted new curtains but they still look so good I can't replace them.

- There are built in lights under the open shelves above the desk area. A power point behind the kitchen aid, under the desk and an area in the cupboard that I use to recharge stuff. I like those nifty power points that pull out of the desk like a little tower then push down flush but it's not practical if I'm going to be cooking stuff in this area.


and I'm sitting right here typing this post up - your seeing exactly what I am seeing.

So now I've had this creative space for a couple of months I can honestly say it is way easier to keep clean. Also I have been inspired to declutter other areas in the house.

Is it my happily ever after? Well I'm happy right now and that's all I can ask for, oh and maybe a flush chandelier :)

Shop the Details

The wall is 4.6 meters (over 15 feet) long so there is a lot of cupboard space.
All up the shelving, installation, electrical, plastering etc. cost around $8,500.
Cabinets, installation - Craftbuilt Kitchens
Handles - Ikea and Big W
Fabric on Chair - Tilda similar from Fabric Traders
Pink and Blue folders in overhead cupboards - Bantex
Sprinkle organisaiton - Ikea
Plate rack - Ikea
Most of the display stone wear and tins are Greengate
Mint Camera Bag - Missy Mint by Jo Totes mine from Cambags


Hey check out this bag - it's a camera bag with little inserts to keep your camera and lens etc safe but I love it because it has a super section for my laptop. I picked this one up at Cambags in Australia. If your in the US try Jo Totes.
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Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Or at Fishpond (free shipping Australia)
Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! 


Sunday, March 3, 2013

Cookie Cutter organisation and storage


Today's scheduled post has been cancelled due to bad weather.

It's great living where I do, in fact it's called the Sunshine State, but the downside is that weeks on end of rain really put you out when your not used to it. Well for me anyway.

So today's post is not happening and instead I will share how I store my cookie cutters.

But first a little self promotion :)


Hey did you know I will be doing a handmade wedding demonstration at the Bleeding Heart in Brisbane on the 27th of April. I'll show you how to make the pretty stacked cookies in these pictures, how to make simple fondant blossoms to decorate cookies and cakes, talk about tips for making cupcakes, show how to cover a smooth fondant cupcake and a swirly frosted cupcake and provide a handout which will include tips, instructions and the recipe for sugar cookies and cupcakes.


The demonstration is only $30, a portion of the funds goes to supporting local artists and you can book online: CLICK HERE

Anyhoo back to cookie organisation.

I have a pretty simple system which helps me to find the cookies pretty quickly. I store them in plastic containers from the dollar stores which cost around $2 each. They stack up really well and are a good height to fit in one layer of cutters. You can buy deeper/higher ones that fit in more cutters but I like the single layer 'cause it means I can turn them upside down and easily see what is inside.


I pop my cutters into like groups eg: Christmas cutters, Garden cutters, princess cutters, boy cutters (cars and tools), Bird cutters, I have some just for copper cutters cause they are so pretty I like to keep them together. My system probably only makes sense to me, but you gotta use what works for you :)

Copper Cookie Cutters from Ecrandal - sigh

Then I have this Billy bookcase with doors I picked up from Ikea and they fit in pretty well. I have a plan one day to pop label on the sides to make it even easier to find the cutters.....it's on my to do list.......one day.

I do actually have lots more stored in my new creative space cupboards, but you get the idea.


I also have a 'clutter' draw which is for storing stuff after I use it until I put it away, y'know cutters, tips, fondant tools etc. Clutter tip # make sure you clear out your clutter draw on  regular basis otherwise it doesn't matter how organize the rest of your stuff is - I know this from experience.

Yup so that's how I store my cutters, for more cookie organization and storage ideas check out the following posts by other bloggers. They have way more cookie cutters than me and the different ideas are great:

Sweet Sugarbelle Organisation and Storage

Cristin's Cookies: Let's talk organisation

CookieCrazie - I used to have a similar system to this for my fondant tools and cutters

The Partioligist - Lets get organized


and back to stacked cookies - check out these super pretty ones above I made for 'Tickle the Imagination' online magazine. The recipe and instructions are on page 36 and 37 of this month's issue. In fact the whole issue is totally charming so you must click on over and have a look - CLICK HERE to view online for free.

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Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Or at Fishpond (free shipping Australia)
Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! 


Sunday, February 24, 2013

Chocolate Chip Cupcakes with Mocha Buttercream frosting


I'm a bit of a chocolate chip fan.

Ok I know that doesn't really set me apart from everyone else. But surprisingly I am not a huge fan of plain chocolate - I have kilo's of it in my baking cupboard and I am never tempted to eat it.

Although pop it into a cake or cookie, and I love it.


I don't know why, it just the way it is. The sky is blue, water is wet and I love chocolate chip cakes and cookies.


Frosting swirl with a Wilton 1 M tip

Anyhoo, you may all of noticed I'm not much into the health food. I don't really do low fat much when it comes to baking, if it reduces the flavour and texture, forget it. However a while back (due to a running out of ingredients baking emergency) I noticed when I added some low fat plain yogurt into my cakes it created a yummy, dense and moist cake which I loved. The reduced fat aspect was just a bonus.


So I decided to merge my love of chocolate chips with the yogurt based cake.

Then I piled on some frosting and chocolate chips and popped a macaron on top, although the macaron is optional. It looks pretty good either way.



Oh I baked some in these Greengate baking cups I had lying around. I picked them up last year at Just Plain Gorgeous and they matched some of my latte cups, which totally worked out for my afternoon tea.


We enjoyed these cupcakes both frosted as decorated in the picture and without the frosting. We found the cupcake delicious just as it was plain, the addition of the yogurt made it moist enough to be an easy after school snack.

Chocolate Chip Cupcakes with Mocha Butter Cream Frosting
I used Chobani plain 0% fat Greek yogurt in this recipe. Any left over yogurt can be used in place of sour cream - eg for baked potato or soup swirling.


Chocolate Chip Cupcakes (makes 12)
Ingredients should be at room temperature for best results

1 1/2 cups (1 1/2 Cups rounded US) Self Raising Flour
pinch salt
125 g (4 3/8 oz) unsalted butter
3/4 cup sugar
125 g (4 3/8 oz) 0% Fat Yogurt (I used Chobani)
2 large eggs
1 tsp Vanilla
3/4 cups mini milk chocolate chips
Frosting (I used the recipe below)
Extra mini chocolate chips
Optional - mini macarons

Preheat the oven to 160 C (325 F). Line a 12 cup muffin tin with cupcake papers.

Sift the flour and salt into a large bowl and set aside.

In a large bowl of an electric mixer cream together the butter and sugar for a couple of minutes. Reduce speed to medium low and add the yogurt. Mix until just combined.

Still at medium low add the vanilla and eggs and mix until combined.

Reduce speed to low and add the sifted flour, when the flour is just combined turn off the machine, add the chocolate chips and mix by hand until the chips are evenly distributed.

Divide the mixture between the baking cups.

Bake for around 20 minutes until the tops are turning golden and a skewer inserted comes out clean of cake crumbs.



To decorate, smooth on a small amount frosting around the edges of the cupcake.


Pop the mini choc chips into a shallow plate or bowl and then roll the edges of the cupcake in the mini chips. Repeat for remaining cupcakes.

Place the remaining frosting into a large piping bag with a large star tip (I used Wilton 1 M tip ) and pipe a swirl on the top of each cupcake.

Store frosted cupcakes in an airtight container in the fridge for up to 3 days. Remove from fridge about 10 minutes prior to eating. Unfrosted cupcakes can be stored at room temperature.


Mocha Maple Butter Cream Frosting
I used Lindt Milk Chocolate. The Maple is a subtle flavor in place of Vanilla - it's not knock your socks off, if you like you can leave out the coffee powder and maple syrup and have plain milk chocolate frosting.

This batch made about double what I needed, you can either half the recipe or freeze the remainder (like I did). To reuse frozen butter cream defrost and then whip it back up until light and fluffy.

250 gram (8 3/4 oz) unsalted butter
3 cups (3 1/4 US cups) sifted icing sugar (powdered sugar)
1/2 tsp salt
200 grams ( 7 oz) melted milk chocolate (cooled)
2 tsp powdered coffee
1 Tbsp (1 US Tbsp + 1 tsp) Maple syrup

In a large bowl of an electric mixer cream the butter and 2 cups of the sugar for 3 minutes at high until light and fluffy. Add the remaining sugar and salt and mix on high speed until very light and fluffy. Add the chocolate, coffee and maple syrup and mix on high another couple of minutes until the mixture is well combined and once again lightened in color and texture (see picture for example).

# If the weather is hot (or you don't wait for your chocolate to cool like me) and your frosting becomes too soft to pipe, just pop it into the fridge to chill about 1/2 and hour or so, then you can whip it back up with the mixer until it's perfect for piping.


Original recipe by Linda Vandermeer blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Or at Fishpond (free shipping Australia)
Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go! 


Wednesday, February 13, 2013

Sweet Love Stacked Cookies for Valentines


Just a quick post to show some pictures of these Sweet Love Valentines cookies I whipped up.

I'll be showing how to make similar stacked cookies at the home made wedding treats demonstration at the Bleeding Heart cafe in Brisbane on the 27th of April 2013. Click here for booking details (you'll need to scroll right to the bottom and it's called Wedding Favours with Linda Vandermeer0.


Also at the demo I will talk about making and baking cupcakes, demonstrate how to decorate cupcakes and demonstrate decorating a few different types of cookies (including stacked cookies). Handout will include cookie cutout recipe.


My book Sweets on a Stick will be available to purchase from the Bleeding Heart on the day :)


Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores:

Link to Amazon:

Or at Fishpond (free shipping Australia)
Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!