Sneak Peek Monkey Brain Cake

Here is a quick sneak peek of my son's Birthday Cake.

My Son (Aka The Destroyer) has been asking for a monkey brain birthday cake for months and it's not my usual decorating style but y'know what ever makes him happy.

Update: I have posed a tutorial so you can all make your own crazy monkey brain (or zombie) in time for Halloween CLICK HERE for the instructions.

Sophie's 6th Birthday Sweet Birdie Birthday Party

Sophie (Sweet) turned 6 and to celebrate we had a sweet bird themed birthday party.

No particular reasoning behind the theme, we just found some pretty printables from I Will Invitations that both Sophie and I loved so we decided to just go with it.

Anyway....Birds, who doesn't love birds, well apart from maybe a generation of Hickcock watching fans.....

But me, I love birds and this was a perfect opportunity to make a birdhouse cake with a ruffled roof, craft inspired flowers and pretty pastel layers inside.

Bird Cake pops, flower cookie pops with button detail and cloud in the sky cookies made a great combination for this pink 'garden' display. All these treats are from recipes and instructions included in my book Sweets on a Stick.
  
Book Depository: Sweets on a Stick

Fishpond: Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!

Of course we had some pretty bird cookies.

and some macarons because all the moms love them......Ooops because the kids can't get enough of them.

Plus candy bon bons, marshmallows and sour blue cloud lollies.....Sophie adores how they turn her tongue blue.

and then because I was running out of time I replaced some of the cakes I had planned on making with a selection of berries displayed in pretty Greengate china bowls and latte cups. I think that berries or other fruit are always a great last minute solution for parties, the kids love them and they look just as pretty as any baked treat.

For decorations we used an actual real branch stuck to the wall with some sticky tape and hung  Ah-Tissue paper pom poms from it and the ceiling, then added a couple of gorgeous individually decorated bird houses to the wall behind the cake.

The pink display for the pops was from a discount dollar store with some decorative straw and the risers are stryofoam blocks covered in wrapping paper.

Sophie had seen a face painter at a local store recently who is also an entertainer so we engaged her to help manage the kids. Kozmic the Klown is absolutely fabulous at face painting for both boys and girls and she also has a bunny :)

Bird Cake Pop (removed from pop) instructions from Sweets on a Stick

Sweet Bird Party credits

Cake and other treats - Bubble and Sweet
Paper Pom Poms - Ah-Tissue
Printables - I Will Invitations Lovebird Tweet Printables
Face Painting and Entertainment by Kozmic The Klown
Lollies/ Candy - The Professors
Greengate China - Originated Shop
Cake Stand and Pink Elegant Candles Sharnel Dollar Designs

Super big thank you to Terri Vandermeer who did the background decorations pretty much all by herself as I was a little bit under the weather. Terri also took the photographs, makes those super cute hand decorated birdhouses and sewed up THAT gorgous ruffled tablecloth.

Raspberry Macarons

Printables from I Will Invitations

Selection of treats on sticks...recipes and instructions from the book Sweets on a Stick

Awwww Bunny :)

Yup we did a bit of glitterizing on the printables.....just can't help ourselves :)

I shared this party over on Tip me Tuesday at the Tip Junkie :)

   

Army of Ghosts super easy cake pops

What is the scariest thing about Halloween. The evil spirits that supposedly come out....finding the perfect costume.....making sure the candy treats don't run out to minimise the risk of any 'tricks'.

EDIT UPDATE 26/10/2015
I now have a free youtube video tutorial showing how to make the ghosts here:

Yup I know, for most of you the thought of dipping cake pops overshadows it all.
 


But don't you worry, I've solved the problem.

Ghost cake pops with NO STICKS.

So technically that means they are no longer cake pops, but who cares, 'cause I know for a lot of you the dipping is totally the worst part of the whole cake pop experience.

This army of not very scary ghosts are perfect for the pop challenged of you as they consist of an easy little dip and then pouring.

And this technique would be just as perfect for a group of goulish monsters by changing up the candy coating color and adding lots of eyes.....or maybe some gloopy green alien invaders by using green melts and adding one big eye.

Anyhoo the possibilities are endless and the best news is the pooled candy coating at the bottom is part of the decoration.


You can use any type of cake pop recipe you like, the ones in the picture are made with Oreo Truffle, just 'cause we like that in our household :)

Or I have a stack of recipes that can be used in my book:  Sweets on a Stick is available from most online book stores including:

Or here at fishpond (Aus/NZ)

Army of Ghost Oreo Truffles (makes around 20 depending on the size)

1 batch of Oreo Truffle mixture (click here for recipe)

white chocolate melts (Nestle White Melts or Wilton Candy Melts) - I used White Wilton Melts

Edible eyes - buy premade or Click Here for DIY instructions

Shape the Oreo truffle mixture into mounds like a mountain. I made mine around 1 1/2 tablespoons (2 US Tbsp). Place on a tray lined with parchment paper and place in the fridge to chill for 10 minutes.

Melt the white chocolate/ candy melts in the microwave at medium low heat at short bursts of 60 to 90 seconds. Depending on the type of chocolate you have used you may like to thin it down a touch with some copha or paramount crystals melted at the same time. However the chocolate/ candy coating should not be as fluid as it needs to be for pop dipping.

Remove the tray of Oreo Truffle mounds from the fridge. Pick one up and holding the top between your finger tips dip just the bottom into the melted chocolate/ candy coating. Place on parchment paper lined tray and then use a spoon to carefully cover the top of the truffle mound completely with chocolate, only spooning just enough to cover all around. The excess will pool around the bottom which is ok and is part of the look.

Allow the chocolate/ candy coating to set a little and then add 2 eyes for each ghost. (Note that chocolate will take longer to set than candy coating)

Repeat for remaining rounds making sure to leave enough room between each ghost for the chocolate/ candy melts to pool.

Once set you can gently lift off the parchment paper and they are ready to serve.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores: