Before you get too taken away with these Chocolate Chip Hot Cross Muffins I have to mention that Peekaboo Magazine has published an original recipe I created in their latest March Issue.
Yay for me!
They are super delicious Cranberry Hot Cross Muffins made with wholemeal flour and macadamia oil, so you won't feel so bad about popping them into the kids lunchbox or serving them for Easter brunch.
While I was waiting for the magazine to come out I had a bit of a craving for them, but decided to modify the recipe a bit and came up with these wholemeal chocolate chip hot cross muffins.
I'm thinking the wholemeal flour cancels out any potential unhealthy qualities in the chocolate (# note I'm not actually a qualified nutritionist so it's possible and probable this information could be completely incorrect).
and if you like the colour combination on my photo's here I'm gonna have to admit I totally stole it from Sharnel Dollar who styled the Peekaboo Shoot.
I didn't however steal the cute little baskets in the above shots, I bought those from Sharnel's online store. How completely perfect are they for Easter treats.
Chocolate Chip Hot Cross Muffin Recipe after jump
