It was the marshmallows. That big huge bag of pretty soft purple marshmallows. They were not the right colour for my party table and I didn't end up using them, but they were oh so dreamy and pretty.
I had to use them and although they did not match Sweet's party table they did perfectly match all the left over treats.
I was in a living dream of swirly pink sweets and each afternoon the kids would come home to another version of leftovers.
This macaron and marshmallow tower was just so pretty. I think it was even prettier in real life and it would make the sweetest addition to a dessert table.
The best part about the marshmallows in the tower, apart from the fact they look pretty and are a lovely colour and texture contrast is that they are very cost effective compared to macarons. It actually uses quite a lot of macarons to make a tower, way more than you might suspect so the marshmallows are a great filler.
EDIT UPDATE 8/9/2014 - I have a free video tutorial up on my youtube channel click on the picture below to see it:
Shop the shoot note:
Floral pink and grey bowls and jug in picture Greengate.Simply Sweet Home Facebook or Email email@example.com new Australian stockist for details.
The purple puff marshmallows I used are by Fini - I got mine from Big Lolly Click HERE
Make sure everyone eating from the tower knows there are toothpicks being used and check kids marshmallows before they eat them to ensure sticks have been removed.
Styro foam cone 10cm (4") bottom by 25cm (10") high
Ready Roll Fondant
Large Rolling pin
9-10 small macarons (Click HERE for macaron recipe)
up to15-20 regular macarons
up to 40 marshmallows (mine from Big Lolly)
Sugar Flowers (CLICK HERE for instructions to make your own)
Knead fondant, dust workbench and roll out fondant until quite thing. Brush the cone with water and then wrap the fondant around cutting off any excess at the back where it joins and pressing the fondant down it into place on the cone. Use fondant smoothers if you have them otherwise you can use your hands,
I decided to have a smaller macaron layer sideways and then regular sized macarons lying flat side out. Cut toothpicks in half and starting at the top push a toothpick into the cone through the fondant. Stick a macaron onto the toothpick and then repeat the process working your way down in a softly spiraling line as shown in the picture. This will be the front center of your tower so make sure it is adhered in a pretty even line. Push a whole toothpick into the top point of the fondant covered cone.
Starting at the top again attach a layer of marshmallows on either side of the macarons. I used toothpicks in the picture, but you can use royal icing# to adhere the marshmallows as the toothpicks can lodge in the marshmallows when being removed.
#do not adhere macarons with royal icing as the delicate shells will not easily lift off, toothpicks do not stick to the macarons the same as they do marshmallows.
Work a layer of Macarons on each side of the marshmallows. Continue to adhere marshmallows and macarons to the back of the tower. The back of the macaron tower will not be as pretty as the front, but try to work the macarons and marshmallows in a design that looks even.
Finish the tower off with a regular sized maracon at the top of the cone (in the toothpick you popped in the top at the start).
Using royal icing adhere a few sugar flowers to the macarons as decoration.
Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.
This post is not sponsored and I have received no financial compensation, however I am related to the owner of Simply Sweet Home.
Original Ideas, photography and recipes by Linda Vandermeer do not reuse without permission.