Wednesday, May 23, 2012
Raspberry Cream Meringues
A bit of a sad story to these meringues. I actually made them for an Enjo party I was hosting, but on the day I was unwell and had to cancel it.
I had planned on filling these with a lemon curd and vanilla cream, ahhh they would have been delicious.
They turned out pretty yummy, so actually not so sad at all in the end.
The Meringue recipe is from Sweets on a Stick as is the Raspberry White Chocolate filling......just modify by folding in 1 cup of whipped cream to the cooled filling and pop into the fridge until chilled.
I do think I made them a bit big, I swirled the rosettes using a large 1M Wilton tip starting in the center and working my way out. Next time I'll be using a smaller size tip so the finished meringues are more petite bite sized.
Hopefully I'll have it worked in time for the rescheduled party.
Recipe modified from Sweets on a Stick by Linda Vandermeer: