I've got a new free video tutorial up on how to make these super cute bird cake pops. They are actually pretty easy once you see how. I shape the birds, melt the 'chocolate' showing the correct consistency, insert the sticks, chill, dip and decorate.
Click on this link below to watch the video:
The blue bird cake pops in the picture were originally made for Sweet's 6th birthday party CLICK HERE for more pictures.
If you need a link to a recipe try out one of these easy no bake versions:
Oreo cookie truffle pop recipe by Bubble and Sweet
Tim Tam cookie truffle pop recipe by Bubble and Sweet
If you can't find copha try substituting paramount crystals. I use a ratio of 7 parts candy melt to 1 part copha/crystals eg. 70 grams candy melt to 10 grams copha/crystals or 7oz candy melt to 1 oz paramount crystals.
Candy melts, cake pop sticks, edible eyes, heart sprinkles and edible pens can be found at most craft or cake decorating shops or see the below affiliate links to amazon:
Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.
Affiliate links may earn me money and contribute to supporting this blog.
Original Ideas, photography and recipes by Linda Vandermeer do not reuse without permission.
They're so cute and sweet Linda! They remind me of the twitter bird :)
ReplyDeleteI do love those little birds and flower pops - and the colors are soooo sweet! They live up to their name - tweet tweet super cute!
ReplyDeleteThese are so cute!
ReplyDeleteThose are so cute!! You make it look so easy. I'd probably have chocolate from top to toe and my birds in the bowl. I can't wait to try it anyway. :)
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