Pirate Pie Pop Treats - Arrrrgh Me matey's I'm Back

   
It's funny how things work out.

I've been working on a pretty huge project for someone else for a couple of months which I just finished last weekend. So I planned on having a rejuvenating me week and easing myself back into the blog, maybe a catch up of some of the fabulous things I have been lucky enough to work on in my spare time, but no baking, no siree, I had moved my kitchen aid off the bench which is code in this house for baking hiatus.

I was feeling kinda creativity sapped....nothing left.
But then it happened, 2 days into my week of me I had a stray thought that I had never seen a decorated pie pop and wondered why.

It just wouldn't leave me alone, I couldn't wait.  Those decorated pies kept calling me, so at 2am that morning I found myself up and baking a batch of cherry pie pops so they would be ready for decorating the next day. Yup Really 2am in the morning! At the time it seemed like the only sensible thing to do.

and here is my sneaking out in the middle of the night results. Pirate pie pops. The kids are wrapped in this new creation so I'm calling it a success and have already started on more.


and they're easy as pie.....here's how I decorated them.

Shiver me Timbers Pirate Pie Pops

Ingredients

Baked and cooled pie pops (6 to 7 cm or 3 inches)
Red Marshmallow/Ready to Roll Fondant
Black Marshmallow/ Ready to Roll fondant (or black royal icing)
White Royal icing (I used premix royal icing powder mixed with a tiny amount of water so that it was stiff)
Round cutter
Sharp knife
small rolling pin
10 ready made eyes (or make your own from fondant)

Roll out the red fondant until a couple of millimeters (1/8th inch) thick and cut out a round with the cutter.

Cut a straight line across it 3.5cm (1 3/8 inch) from the top to make the bandana. Then cut 2 thin long triangle to look like the bandana's knot/tie. Press the half circle onto the top of the pie and the 2 triangles at one side with the larger ends touching the edge of the half circle 'bandana'.
Take a small piece of black fondant and roll it out like a long log to make a thin strap about 5cm (2inch) long. Press it onto the pie starting about halfway across the head and draping down to the side to look like the strap of an eye patch. Roll another small piece of black fondant into a small ball and then press flat to make an eye patch, stick onto the pirate head pie across the strap where the eye should be. Roll another small piece of black fondant into a thin log about 2.5cm (1inch) long and shape into a smile, press on where the pirate pie's mouth should be. (Alternately you can do all this black fondant work with some black royal icing.)


Pop the white royal icing into a small ziplock bag and cut a tiny hole in the corner to make an easy disposable piping bag. Using the royal icing stick the premade eye into place and then pipe lots of tiny dots onto the red fondant bandana to appear like polka dots.

Allow to dry and once set you can eat straight away of store in an airtight container for a couple of days.