I had some left over macaron shells the other day and have been playing around with different fillings.
I think this chocolate and cherry one was the most delicious, the shells are french almond macaron made with the recipe in THIS POST (CLICK HERE).
Filled with a little chocolate ganache and black cherry halves and some dots of white chocolate ganache.
Then finished with another dab of ganach and a cherry.
Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.
Original Ideas, photography and recipes by Linda Vandermeer do not reuse without permission.